Dining

• Celebrate Mom with a full meal from Preston's in the comfort of your own home! Check out our Event Calendar for more information about our Mother's Dtake take-out
• We'll be hosting daily buffets during Graduation Week to help you celebrate your Hokie! More information is below

We are currently offering menus for breakfast, lunch and dinner. Continental Divide and our Great Lawn patio have seating options available where your orders can be enjoyed. All seating will adhere to physical distancing guidelines.

Our hours will be:

• Breakfast: daily 7-10 a.m.
• Lunch & Dinner: Sunday - Thursday 11:30 a.m.-7 p.m; Friday - Saturday 11:30 a.m.-9 p.m.
• Brunch: Sunday 11:30 a.m.-1:30 p.m.

Please note other updates:

• Until further notice, Preston's will not host our MAC Pre-Theatre Dinner or Seafood Buffet
• Until further notice, Continental Divide will not host our weekly Live Music and Prime Rib Night

We're continuing to monitor information from the Centers for Disease Control and Prevention (CDC), Virginia Department of Health (VDH), Commonwealth of Virginia, and Virginia Tech. The health and safety of our guests and team members is our top priority. Learn more about our efforts in Benchmark's COVID-19 Coronavirus Activity & Awareness Update.

Breakfast Buffet

• Served daily Monday, May 10 - Sunday, May 16
• 7-10 a.m.

Lunch & Dinner Buffet

• Served daily Monday, May 10 - Sunday, May 16
  • Lunch: 11:30 a.m. - 2:30 p.m.
  • Dinner: 5-7 p.m.
• Reservations required and menus vary

For more information or to make your reservation, please call 540-231-0120

Hours: daily 7-10 a.m.

Starters

• Seasonal Fruit Salad $5 - cubed and diced fruit / orange juice simple syrup / mint-scented Greek yogurt dollop
• Slow Simmered Steel Cut Oats $7 - apple-pecan praline compote / dried cherries / honey drizzle
• Creamy Stone Ground Grits $6 - house-made pimento cheese; add 2 cage-free eggs $3
• Berry Protein Smoothie $5 - mixed berries / artisan oats / Greek yogurt / almond milk

Entrées

• Appalachian Mountain Breakfast $12 - choice of sausage link or hickory smoked bacon / scrambled eggs / breakfast potatoes / fried sugared apples; add 3 silver dollar pancakes $2
• Country Favorite Omelet $10 - Smithfield sugar-cured ham / aged cheddar / choice of sausage link or hickory smoked bacon / breakfast potatoes
• Chef’s Inspired Omelet of the Moment $10 - choice of sausage link or hickory smoked bacon / breakfast potatoes
• Tech Style “French Toast” $10 - egg-dipped lemon pound cake / sugared fresh berry compote / vanilla whipped cream
• Blacksburg Biscuits and Gravy $9 - fresh baked buttermilk biscuits /  2 cage-free eggs / peppered gravy
• Griddle Cakes $9 - choice of sausage link or hickory smoked bacon / maple syrup

Drinks

• Coffee, Juice, Tea, Milk, and Sodas $2.50

DIETARY SELECTIONS: vegetarian (V), gluten free (GF)

CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

Hours: Sunday-Thursday 11:30 a.m.-7 p.m. | Friday-Saturday 11:30 a.m-9 p.m.

Salad, Appetizers, & Soup

• Simple Side Salad (V, GF; V+ and DF upon request) $6/9 - chef’s torn greens / dried stone fruits / chopped pecan / crumbled goat cheese / apple cider emulsion
  • Enhancements: 6oz chicken breast $7, 5 jumbo shrimp $11
• Continental Divide’s Club Salad (GF; V and V+ upon request) $7 - chef’s torn greens / shaved carrots / cucumber / cherry tomatoes / diced Smithfield ham / hardboiled egg / smoked cheddar / ranch dressing
  • Enhancements: 6oz chicken breast $7, 5 jumbo shrimp $11
• Bourbon Barreled Fried Chicken Wings (GF) $13 - 12 dry-cured jumbo chicken wings / bourbon bbq sauce / quick-pickled celery and carrots / creamy blue cheese
• Buffalo Chicken Bite Poutine $12 - beer-battered fries / white cheddar curd / chicken gravy / scallion
• Swimming Crab-Spinach Dip (GF upon request) $12 - seafood seasoning-tossed fried pita chips
• Chorizo and Corn Relish Cheese Quesadilla $11 - three cheese blend / black bean corn relish / cumin sour cream
• Crab and Shrimp Gumbo $9 - Cajun roux / pork sausage / long-grain rice
• Soup of the Day $5 - please ask your server

Entrées

• Roasted Salmon Taco $14 - griddled flour tortilla shell / quick-pickled shallots and jalapeños / cumin crème / roasted corn relish / charred lime
• Appalachian Fish and Chips $15 - Devil’s Back Bone-battered catfish / seafood seasoning-tossed fries / house-crafted tartar sauce / lemon
• Old World Chicken Pot Pie $14 - slow-roasted and pulled chicken / creamy velouté / rustic vegetables / puff pastry
• Continental Divide Signature Burger* $13 - 8oz ground brisket and short rib patty / smoked cheddar / bacon onion jam/ lettuce and tomato / choice of beer-battered fries, simple side salad, or cubed fruit
• Gardener’s Cauliflower Steak (V, V+, GF, DF) $12 - chargrilled cauliflower / lentil-potato ragout / tomato jus

Entrées (after 5pm)

• Duroc bone-in pork chop $24 - roasted potato confit / baby carrots / parsnip / wilted greens / mustard-infused apple cider jus
• Seafood pasta primavera $22 - 4oz hand-pulled salmon / 3 jumbo shrimp / grilled late harvested vegetables / rocket lettuce / blister tomatoes / pappardelle pasta / herb oil
• Pub steak frites $26 - 8oz grilled New York strip / beer-battered fries / kale pesto butter / natural reduction
• CHEF’s special of the evening MP - please ask your server

Desserts

• The Inn’s Signature Bread Pudding $7 - vanilla anglaise
• Rustic Apple Tart $8 - caramel sauce / whipped cream
• Warm Lava Cake $8 - liquid center / raspberry coulis / whipped cream

DIETARY SELECTIONS: vegetarian (V), vegan (V+), gluten free (GF), dairy free (DF)

CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

Hours: Sunday 11:30 a.m. - 1:30 p.m.

Brunch

• Country Favorite Omelet $10 - Smithfield sugar cured ham / smoked cheddar / choice of sausage link or hickory smoked bacon / country potatoes
• Open-Faced Farmer's Benni $12 - Griddled 8” roll / 2 cage free soft poached eggs / shaved prosciutto ham / balsamic onion jam / spinach hollandaise
• Omelet of the Day $10 - Please ask your server for the chef creation of the day
• Tech-Style "French Toast" $10 - Egg-dipped lemon pound cake / sugared fresh berry compote / vanilla whipped cream / choice of sausage link or hickory smoked bacon
• Smoked Salmon Tacos $14
• Thinly sliced smoked salmon / soft scrambled eggs / chopped onion / creamed cheese / grilled lime wedge / flour tortillas
• Steak and Eggs Your Way $19 - 8 oz New York strip / 2 eggs cooked your way / country potatoes
• Continental Divide's Signature Burger* $13 - Flame grilled 8 oz beef / melted smoked cheddar / lettuce / tomato / bacon balsamic jam / griddled bun / beer battered fries
• Continental Divide's Club Salad $7 - Chef's torn greens / shaved carrots / cucumber / cherry tomatoes / diced Smithfield ham / hardboiled egg / smoked cheddar / ranch dressing
• Chorizo and Corn Relish Cheese Quesadilla $11 - Three cheese blend / black bean corn relish / cumin sour cream
• Old World Chicken Pot Pie $14 - Slow roasted and pulled whole chicken / creamy veloute / cellared vegetables / flaky puff pastry crust
• Vegan Carrot Lox $9 - Roasted marinated carrots / wheat bread / tomato and cashew yogurt spread

Drinks

• Mimosa $5
• Bloody Mary $7
• Champagne $5
• Sangria White/Red $5

DIETARY SELECTIONS: vegetarian (V), gluten free (GF)

CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

FARM-TO-TABLE DINING IN BLACKSBURG

Preston’s Restaurant prides itself on offering regional and seasonal cuisine coming straight from the farms and seas of Virginia. From our Black Angus beef which is pasture-raised on the hills that surround Virginia Tech to our seafood caught in the Chesapeake Bay, we aim to cook with only the freshest ingredients. Our culinary team delights in providing our guests with delectable dishes that have a southern flare with classic inspiration.

HOURS

BREAKFAST MENU

• Monday-Sunday: 7-10 a.m.

LUNCH & DINNER MENU

• Sunday-Thursday:11:30 a.m.-7 p.m.
• Friday-Saturday:11:30 a.m.-9 p.m.

BRUNCH MENU

• Sunday: 11:30 a.m-1:30 p.m.

For menus and more information, please call Preston's Restaurant at 540.231.1020.