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Dining

Graduation Week Dining

Hokie graduation cap

Dining at The Inn

BREAKFAST

  • Reservations Requested - learn more & view the menus below
  • Buffet served daily Monday, May 10 - Sunday, May 16
    • 7-10 a.m.

LUNCH & DINNER

  • Reservations Required - learn more & view the menus below
  • A la carte menu or buffet served daily Monday, May 10 - Sunday, May 16
    • Lunch: 11:30 a.m.-2:30 p.m.
    • Dinner: 5-7 p.m.

Breakfast Buffet Menu

View the Menu

Enjoy a wide selection of your favorite breakfast foods, such as

Fresh fruits and berries
Warm biscuits and gravy
Breakfast pastries served with sweet butter and preserves
Freshly scrambled eggs
Chef’s selection of pancakes, waffles, or egg-dipped French Toast
Hickory-smoked bacon and sausage links
Steel-cut oatmeal with brown sugar
Freshly brewed coffee, decaffeinated coffee, and teas
Assorted chilled juices

Monday - Lunch & Dinner Menu

View the Menu

Salad, Appetizers, & Soup

Simple side salad (V, GF; V+ and DF upon request) $6/9 | Chef’s torn greens / dried stone fruits / chopped pecan / crumbled goat cheese / apple cider emulsion

  • Enhancements: 6oz chicken breast $7, 5 jumbo shrimp $11

Continental Divide’s Club Salad (GF; V and V+ upon request) $7 | Chef’s torn greens / shaved carrots / cucumber / cherry tomatoes / diced Smithfield ham / hardboiled egg / smoked cheddar / ranch dressing

  • Enhancements: 6oz chicken breast $7, 5 jumbo shrimp $11

Bourbon barreled fried chicken wings (GF) $13 | 12 dry-cured jumbo chicken wings / bourbon bbq sauce / quick-pickled celery and carrots / creamy blue cheese

Buffalo chicken bite poutine $12 | Beer-battered fries / white cheddar curd / chicken gravy / scallion

Swimming crab-spinach dip (GF upon request) $12 | Seafood seasoning-tossed fried pita chips

Chorizo and corn relish cheese quesadilla $11 | Three cheese blend / black bean corn relish / cumin sour cream

Crab and shrimp gumbo $9 | Cajun roux / pork sausage / long-grain rice

Soup of the day $5 | Please ask your server

Entrées

Roasted salmon taco $14 | Griddled flour tortilla shell / quick-pickled shallots and jalapeños / cumin crème / roasted corn relish / charred lime

Appalachian fish and chips $15 | Devil’s Back Bone-battered catfish / seafood seasoning-tossed fries / house-crafted tartar sauce / lemon

Old world chicken pot pie $14 | Slow-roasted and pulled chicken / creamy velouté / rustic vegetables / puff pastry

Continental Divide's signature burger* $13 | 8oz ground brisket and short rib patty / smoked cheddar / bacon onion jam/ lettuce and tomato / choice of beer-battered fries, simple side salad, or cubed fruit

Gardener's cauliflower steak (V, V+, GF, DF) $12 | Chargrilled cauliflower / lentil-potato ragout / tomato jus

Entrées (after 5pm)

Duroc bone-in pork chop $24 | Roasted potato confit / baby carrots / parsnip / wilted greens / mustard-infused apple cider jus

Seafood pasta primavera $22 | 4oz hand-pulled salmon / 3 jumbo shrimp / grilled late harvested vegetables / rocket lettuce / blister tomatoes / pappardelle pasta / herb oil

Pub steak frites $26 | 8oz grilled New York strip / beer-battered fries / kale pesto butter / natural reduction

Chef's special of the evening MP | Please ask your server

Desserts

The Inn's signature bread pudding $7 | Vanilla anglaise

Rustic apple tart $8 | Caramel sauce / whipped cream

Warm lava cake $8 | Liquid center / raspberry coulis / whipped cream

 

DIETARY SELECTIONS: vegetarian (V), vegan (V+), gluten free (GF), dairy free (DF)

*CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

Tuesday - Lunch & Dinner Menu

View the Menu

Salad, Appetizers, & Soup

Simple side salad (V, GF; V+ and DF upon request) $6/9 | Chef’s torn greens / dried stone fruits / chopped pecan / crumbled goat cheese / apple cider emulsion

  • Enhancements: 6oz chicken breast $7, 5 jumbo shrimp $11

Continental Divide’s Club Salad (GF; V and V+ upon request) $7 | Chef’s torn greens / shaved carrots / cucumber / cherry tomatoes / diced Smithfield ham / hardboiled egg / smoked cheddar / ranch dressing

  • Enhancements: 6oz chicken breast $7, 5 jumbo shrimp $11

Bourbon barreled fried chicken wings (GF) $13 | 12 dry-cured jumbo chicken wings / bourbon bbq sauce / quick-pickled celery and carrots / creamy blue cheese

Buffalo chicken bite poutine $12 | Beer-battered fries / white cheddar curd / chicken gravy / scallion

Swimming crab-spinach dip (GF upon request) $12 | Seafood seasoning-tossed fried pita chips

Chorizo and corn relish cheese quesadilla $11 | Three cheese blend / black bean corn relish / cumin sour cream

Crab and shrimp gumbo $9 | Cajun roux / pork sausage / long-grain rice

Soup of the day $5 | Please ask your server

Entrées

Roasted salmon taco $14 | Griddled flour tortilla shell / quick-pickled shallots and jalapeños / cumin crème / roasted corn relish / charred lime

Appalachian fish and chips $15 | Devil’s Back Bone-battered catfish / seafood seasoning-tossed fries / house-crafted tartar sauce / lemon

Old world chicken pot pie $14 | Slow-roasted and pulled chicken / creamy velouté / rustic vegetables / puff pastry

Continental Divide's signature burger* $13 | 8oz ground brisket and short rib patty / smoked cheddar / bacon onion jam/ lettuce and tomato / choice of beer-battered fries, simple side salad, or cubed fruit

Gardener's cauliflower steak (V, V+, GF, DF) $12 | Chargrilled cauliflower / lentil-potato ragout / tomato jus

Entrées (after 5pm)

Duroc bone-in pork chop $24 | Roasted potato confit / baby carrots / parsnip / wilted greens / mustard-infused apple cider jus

Seafood pasta primavera $22 | 4oz hand-pulled salmon / 3 jumbo shrimp / grilled late harvested vegetables / rocket lettuce / blister tomatoes / pappardelle pasta / herb oil

Pub steak frites $26 | 8oz grilled New York strip / beer-battered fries / kale pesto butter / natural reduction

Chef's special of the evening MP | Please ask your server

Desserts

The Inn's signature bread pudding $7 | Vanilla anglaise

Rustic apple tart $8 | Caramel sauce / whipped cream

Warm lava cake $8 | Liquid center / raspberry coulis / whipped cream

 

DIETARY SELECTIONS: vegetarian (V), vegan (V+), gluten free (GF), dairy free (DF)

*CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

Wednesday - Lunch Menu

View the Menu

From the Pantry

Chef’s Gathering of Spring Greens (V) | chopped bacon, boiled egg, garbanzo beans, cherry tomatoes, cucumber, carrots, parmesan and feta cheese, ranch, assorted vinaigrettes 
Citrus Poached Jumbo Shrimp (GF) | brandied cocktail sauce
Macaroni Salad (V) | cucumbers, cherry tomatoes, red onion, herbed mayo 
Roasted Red Bliss Potato Salad (GF, V) 
Fresh Fruit Salad (GF, V, V+) | mint yogurt  
Roasted Salmon Display

Carving Board

Prime Rib (GF) | soft rolls, au jus, horseradish crème

Entrées

BBQ Roasted 8-Way Chicken (GF)
Grilled Hokie London Broil | merlot demi 
Herb-Roasted Catfish (GF) | spinach velouté
Roasted New Potatoes (GF, V)
Steamed Baby Carrots and Broccoli Florets (G, V, V+) 

Delicious Desserts

Brioche Bread Pudding | bourbon anglaise 
Assorted Petite Pastries and Confections | to include gluten free items

GF = Gluten Free | V = Vegetarian | V+ = Vegan 

Wednesday - Dinner Menu

View the Menu

Salad, Appetizers, & Soup

Simple side salad (V, GF; V+ and DF upon request) $6/9 | Chef’s torn greens / dried stone fruits / chopped pecan / crumbled goat cheese / apple cider emulsion

  • Enhancements: 6oz chicken breast $7, 5 jumbo shrimp $11

Continental Divide’s Club Salad (GF; V and V+ upon request) $7 | Chef’s torn greens / shaved carrots / cucumber / cherry tomatoes / diced Smithfield ham / hardboiled egg / smoked cheddar / ranch dressing

  • Enhancements: 6oz chicken breast $7, 5 jumbo shrimp $11

Bourbon barreled fried chicken wings (GF) $13 | 12 dry-cured jumbo chicken wings / bourbon bbq sauce / quick-pickled celery and carrots / creamy blue cheese

Buffalo chicken bite poutine $12 | Beer-battered fries / white cheddar curd / chicken gravy / scallion

Swimming crab-spinach dip (GF upon request) $12 | Seafood seasoning-tossed fried pita chips

Chorizo and corn relish cheese quesadilla $11 | Three cheese blend / black bean corn relish / cumin sour cream

Crab and shrimp gumbo $9 | Cajun roux / pork sausage / long-grain rice

Soup of the day $5 | Please ask your server

Entrées

Roasted salmon taco $14 | Griddled flour tortilla shell / quick-pickled shallots and jalapeños / cumin crème / roasted corn relish / charred lime

Appalachian fish and chips $15 | Devil’s Back Bone-battered catfish / seafood seasoning-tossed fries / house-crafted tartar sauce / lemon

Old world chicken pot pie $14 | Slow-roasted and pulled chicken / creamy velouté / rustic vegetables / puff pastry

Continental Divide's signature burger* $13 | 8oz ground brisket and short rib patty / smoked cheddar / bacon onion jam/ lettuce and tomato / choice of beer-battered fries, simple side salad, or cubed fruit

Gardener's cauliflower steak (V, V+, GF, DF) $12 | Chargrilled cauliflower / lentil-potato ragout / tomato jus

Entrées (after 5pm)

Duroc bone-in pork chop $24 | Roasted potato confit / baby carrots / parsnip / wilted greens / mustard-infused apple cider jus

Seafood pasta primavera $22 | 4oz hand-pulled salmon / 3 jumbo shrimp / grilled late harvested vegetables / rocket lettuce / blister tomatoes / pappardelle pasta / herb oil

Pub steak frites $26 | 8oz grilled New York strip / beer-battered fries / kale pesto butter / natural reduction

Chef's special of the evening MP | Please ask your server

Desserts

The Inn's signature bread pudding $7 | Vanilla anglaise

Rustic apple tart $8 | Caramel sauce / whipped cream

Warm lava cake $8 | Liquid center / raspberry coulis / whipped cream

 

DIETARY SELECTIONS: vegetarian (V), vegan (V+), gluten free (GF), dairy free (DF)

*CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

Thursday - Lunch & Dinner Menu

View the Menu

From the Pantry

Chef’s Gathering of Spring Greens (V) | chopped bacon, boiled egg, garbanzo beans, cherry tomatoes, cucumber, carrots, parmesan and feta cheese, ranch, assorted vinaigrettes 
Citrus Poached Jumbo Shrimp (GF) | brandied cocktail sauce
Macaroni Salad (V) | cucumbers, cherry tomatoes, red onion, herbed mayo 
Roasted Red Bliss Potato Salad (GF, V) 
Fresh Fruit Salad (GF, V, V+) | mint yogurt  
Roasted Salmon Display

Carving Board

Bourbon Mustard-Crusted Ham (GF) | soft rolls

Entrées

Grilled Chicken Breast (GF) | currant-infused poultry jus
Grilled Flank Steak (GF) | feta mint pesto
Roasted Salmon (GF) | lobster crème
Classic Whipped Potatoes (GF, V)
Roasted Cauliflower and Broccoli Florets (G, V, V+)

Delicious Desserts

Brioche Bread Pudding | bourbon anglaise 
Assorted Petite Pastries and Confections | to include gluten free items

GF = Gluten Free | V = Vegetarian | V+ = Vegan 

Friday - Lunch & Dinner Menu

View the Menu

From the Pantry

Chef’s Gathering of Spring Greens (V) | chopped bacon, boiled egg, garbanzo beans, cherry tomatoes, cucumber, carrots, parmesan and feta cheese, ranch, assorted vinaigrettes 
Citrus Poached Jumbo Shrimp (GF) | brandied cocktail sauce
Macaroni Salad (V) | cucumbers, cherry tomatoes, red onion, herbed mayo 
Roasted Red Bliss Potato Salad (GF, V) 
Fresh Fruit Salad (GF, V, V+) | mint yogurt  
Roasted Salmon Display

Carving Board

Prime Rib (GF) | soft rolls, au jus, horeseradish crème

Entrées

Roasted Chicken Thighs Cacciatore (GF) | simmered tomato sauce
Steak Pizzaiola (GF) | nanna’s sunday sauce, roasted mushrooms, mozzarella
Stewed Clams and Mussels (GF) | fennel, pernod broth
Rice Pilaf (GF, V)
Blistered Green Beans (G, V, V+)

Delicious Desserts

Brioche Bread Pudding | bourbon anglaise 
Assorted Petite Pastries and Confections | to include gluten free items

GF = Gluten Free | V = Vegetarian | V+ = Vegan 

Saturday - Lunch & Dinner Menu

View the Menu

From the Pantry

Chef’s Gathering of Spring Greens (V) | chopped bacon, boiled egg, garbanzo beans, cherry tomatoes, cucumber, carrots, parmesan and feta cheese, ranch, assorted vinaigrettes 
Citrus Poached Jumbo Shrimp (GF) | brandied cocktail sauce
Macaroni Salad (V) | cucumbers, cherry tomatoes, red onion, herbed mayo 
Roasted Red Bliss Potato Salad (GF, V) 
Fresh Fruit Salad (GF, V, V+) | mint yogurt  
Roasted Salmon Display

Carving Board

Cajun Pork Loin (GF) | crème

Entrées

Chicken Thighs Jambalaya (GF) | simmered tomato sauce
Roasted London Broil | mushroom crème
Seafood Étouffée (GF)
Red Beans and Rice (GF, V)
Steamed Baby Carrots and Broccoli Florets (G, V, V+)  

Delicious Desserts

Brioche Bread Pudding | bourbon anglaise 
Assorted Petite Pastries and Confections | to include gluten free items

GF = Gluten Free | V = Vegetarian | V+ = Vegan 

Sunday - Lunch & Dinner Menu

View the Menu

From the Pantry

Chef’s Gathering of Spring Greens (V) | chopped bacon, boiled egg, garbanzo beans, cherry tomatoes, cucumber, carrots, parmesan and feta cheese, ranch, assorted vinaigrettes 
Citrus Poached Jumbo Shrimp (GF) | brandied cocktail sauce
Macaroni Salad (V) | cucumbers, cherry tomatoes, red onion, herbed mayo 
Roasted Red Bliss Potato Salad (GF, V) 
Fresh Fruit Salad (GF, V, V+) | mint yogurt  
Roasted Salmon Display

Carving Board

Cajun Pork Loin (GF) | crème

Entrées

Grilled Chicken Cordon Bleu (GF) | shaved ham, swiss béchamel
Braised Beef Tips (GF) | roasted mushroom, cellared vegetables
Fried Catfish | classic remoulade
Smashed Red Bliss Potatoes (GF, V)
Roasted Spring Vegetables (G, V, V+) 

Delicious Desserts

Brioche Bread Pudding | bourbon anglaise 
Assorted Petite Pastries and Confections | to include gluten free items

GF = Gluten Free | V = Vegetarian | V+ = Vegan 

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