Preston's Restaurant
Restaurant & Event Updates
We are currently offering a menu with takeout options only for breakfast, lunch and dinner. Continental Divide and our Great Lawn patio have seating options available where your takeout orders can be enjoyed. All seating will adhere to physical distancing guidelines.
Our hours will be:
- Breakfast: Monday - Sunday 7-9:30 a.m.
- Lunch & Dinner: Monday-Sunday 11:30 a.m.-7 p.m.
- Brunch: Sunday 11:30 a.m.-2 p.m.
Please note other updates:
- Until further notice, Preston's will not host our MAC Pre-Theatre Dinner, Seafood Buffet, or Sunday Brunch Buffet (brunch options are available on Sunday, but not the buffet)
- Until further notice, Continental Divide will not host our weekly Live Music & Happy Hour and Prime Rib Night
We're continuing to monitor information from the Centers for Disease Control and Prevention (CDC), Virginia Department of Health (VDH), Commonwealth of Virginia, and Virginia Tech. The health and safety of our guests and team members is our top priority. Learn more about our efforts in Benchmark's COVID-19 Coronavirus Activity & Awareness Update.
Ordering Information
To order, call 540.231.0120 or Order at Host Stand
Farm-to-Table Dining in Blacksburg
Preston’s Restaurant prides itself on offering regional and seasonal cuisine coming straight from the farms and seas of Virginia. From our Black Angus beef which is pasture-raised on the hills that surround Virginia Tech to our seafood caught in the Chesapeake Bay, we aim to cook with only the freshest ingredients. Our culinary team delights in providing our guests with delectable dishes that have a southern flare with classic inspiration.
Hours
Breakfast Menu
Monday-Sunday: 7-9:30 a.m.
Lunch & Dinner Menu
Monday-Sunday: 11:30 a.m.-7 p.m.
Brunch Menu
Sunday: 11:30 a.m.-2 p.m.
Menus
Breakfast Takeout Menu
Download the Menu
Available Daily from 7-9:30 a.m.
Individually Packaged Items
Yogurt Parfait $5
creamy greek yogurt, crunchy granola, wild berries
Diced Fruit Cup $4
seasonal fruit and berries
Fresh Baked New York Style Coffee Cake $3
small crumb topping, powdered sugar
Entrée
Traditional $11
choice of sausage patties or hickory smoked bacon, scrambled eggs, country home fries
Buttermilk Griddle Cakes $9
choice of sausage patties or hickory smoked bacon, maple syrup
Tech Style “French Toast” $9
egg dipped lemon pound cake, sugared fresh berry compote, vanilla whipped cream
Oats and Berries $5
cinnamon simmered oats, golden raisins, fresh berries, chopped pecans, honey drizzle
Drinks
Coffee, Juice, Tea, Milk, and Sodas $2
DIETARY SELECTIONS: vegetarian (V), gluten free (GF)
CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.
Lunch & Dinner Takeout Menu
Download the Menu​
Appetizer Plates
Simple Side Salad (GF, V+) $9
chef's torn greens, shaved carrots, cucumber, cherry tomatoes, mustard emulsion
Bourbon Barreled Fried and Grilled Chicken Wings (GF) $10
six double-jointed wings, bourbon bbq sauce, celery, creamy ranch
Entrée
Nanna’s Sunday Gravy $12
enormous housemade meatballs, eight-hour simmered san marano tomato ragout, rigatoni, grated parmesan
Roasted Salmon Taco $18
coriander rubbed and shredded atlantic salmon, griddled flour tortilla, quick pickled shallots and jalapenos, cumin crème, roasted corn relish, charred lime
Chef's Nightly Special MP
Sandwiches & Such
All sandwiches served with choice of petite simple salad, fries, coleslaw, or bbq kettle chips
Tuscan Chicken Salad Sando (GF upon request) $10
citrus poached chicken tossed in creamy dijonnaise dressing, crisp apple, sliced grapes, baby arugula, served on hearth style artisan roll
Ultimate Cuban Trencher $11
hand rubbed and slow roasted shaved pork roast and black forest ham, cave aged swiss cheese, house crafted pickles, whole grain mustard, served on freshly baked crack whole wheat sub roll
Cup and 1/2 (V, GF upon request) $10
griddled vermont cheddar and rustic country white sourdough, creamy tomato bisque
Classic Burger $11
8oz flame griddled angus beef patty, melted american cheese, lettuce, tomato, fried onion straw, griddled bun
House Made Pastrami Sandwich $13
24 day brined and roasted brisket, fermented whole grain mustard scented coleslaw, freshly baked rye bread
Desserts
Inn's Signature Bread Pudding $7
Vanilla anglaise
Colossal Chocolate Chip Cookie à la Mode $7
House made jumbo chocolate chip cookie, triple threat vanilla ice cream, caramel sauce
DIETARY SELECTIONS: vegetarian (V), gluten free (GF)
CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.
Brunch Menu
Download the Menu
Available Sunday 11:30 a.m.-2 p.m.
Brunch
Poached Egg $13
Pastrami hash with poached egg & Dijon hollandaise
Smoked Salmon Sandwich $14
House smoked salmon on artisan crusty roll with tomato & lemon caper cream cheese
Preston's Omelet $10
Bacon, onion & pepper omelet with cheddar cheese, fried potatoes & choice of bacon or sausage
"Steak and Eggs" $12
Carne asada, fried corn tortillas, blistered tomoato salsa and fried egg