Award-Winning Dining

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Available Daily from 7-9:30 a.m.

Individually Packaged Items

Yogurt Parfait $5

creamy greek yogurt, crunchy granola, wild berries

Diced Fruit Cup $4

seasonal fruit and berries

Fresh Baked New York Style Coffee Cake $3

small crumb topping, powdered sugar

Entrée

Traditional $11

choice of sausage patties or hickory smoked bacon, scrambled eggs, country home fries

Buttermilk Griddle Cakes $9

choice of sausage patties or hickory smoked bacon, maple syrup

Tech Style “French Toast” $9

egg dipped lemon pound cake, sugared fresh berry compote, vanilla whipped cream

Oats and Berries $5

cinnamon simmered oats, golden raisins, fresh berries, chopped pecans, honey drizzle

Drinks

Coffee, Juice, Tea, Milk, and Sodas $2

DIETARY SELECTIONS: vegetarian (V), gluten free (GF)

CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

Download the Menu​

Available Daily from 11:30 a.m.-7 p.m.

Appetizer Plates

Simple Side Salad (GF, V+)  $9

chef's torn greens, shaved carrots, cucumber, cherry tomatoes, mustard emulsion

Bourbon Barreled Fried and Grilled Chicken Wings (GF)  $10

six double-jointed wings, bourbon bbq sauce, celery, creamy ranch

Entrée

Nanna’s Sunday Gravy  $12

enormous housemade meatballs, eight-hour simmered san marano tomato ragout, rigatoni, grated parmesan

Roasted Salmon Taco  $18

coriander rubbed and shredded atlantic salmon, griddled flour tortilla, quick pickled shallots and jalapenos, cumin crème, roasted corn relish, charred lime

Chef's Nightly Special  MP

Sandwiches & Such

All sandwiches served with choice of petite simple salad, fries, coleslaw, or bbq kettle chips

Tuscan Chicken Salad Sando (GF upon request)  $10

citrus poached chicken tossed in creamy dijonnaise dressing, crisp apple, sliced grapes, baby arugula, served on hearth style artisan roll

Ultimate Cuban Trencher  $11

hand rubbed and slow roasted shaved pork roast and black forest ham, cave aged swiss cheese, house crafted pickles, whole grain mustard, served on freshly baked crack whole wheat sub roll

Cup and 1/2 (V, GF upon request)  $10

griddled vermont cheddar and rustic country white sourdough, creamy tomato bisque

Classic Burger  $11

8oz flame griddled angus beef patty, melted american cheese, lettuce, tomato, fried onion straw, griddled bun

House Made Pastrami Sandwich  $13

24 day brined and roasted brisket, fermented whole grain mustard scented coleslaw, freshly baked rye bread

Desserts

Inn's Signature Bread Pudding  $7

Vanilla anglaise

Colossal Chocolate Chip Cookie à la Mode  $7

House made jumbo chocolate chip cookie, triple threat vanilla ice cream, caramel sauce

DIETARY SELECTIONS: vegetarian (V), gluten free (GF)

CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

Download the Menu

Available Sunday 11:30 a.m.-2 p.m.

Brunch

Poached Egg $13

Pastrami hash with poached egg & Dijon hollandaise

Smoked Salmon Sandwich $14

House smoked salmon on artisan crusty roll with tomato & lemon caper cream cheese

Preston's Omelet $10

Bacon, onion & pepper omelet with cheddar cheese, fried potatoes & choice of bacon or sausage

"Steak and Eggs" $12

Carne asada, fried corn tortillas, blistered tomoato salsa and fried egg

Drinks

Mimosa $5

Bloody Mary $7

Champagne $5

Sangria White/Red $5