Preston’s Restaurant
Farm-to-table Dining in Blacksburg
Preston's Restaurant prides itself on offering regional and seasonal cuisine sourced straight from Virginia's farms and seas. Our culinary team delights in providing our guests with delectable dishes with classic inspiration and a southern flair.
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Hours - Preston's Breakfast: 7:00am-10:00am Monday-Sunday , buffet $16.00 plus tax
- Preston's Lunch : 11:30am-1:30pm Monday-Friday, buffet $19.00 plus tax
- Preston's Brunch: 11:30am-1:30pm Sunday only , buffet $32.00 plus tax
- Preston's Dinner: 5:00pm-9:00pm 7 days a week, a-la-carte for menu
- Continental Divide Lounge: 5:00pm-10:00pm
Website: Book A Table
New Years Eve Dinner
SALADS
V = Vegetarian | VE = Vegan | GF = Gluten Free
Arugula, Dehydrated Strawberry, Candied Pecans, Goat Cheese, Honey Thyme Vin GF, V
Winter Greens, Candied Chestnuts, Country Ham Crisp, Pickled Onions, Brown Butter Vin GF
MAIN COURSE
V = Vegetarian | VE = Vegan | GF = Gluten Free
Smoked Prime Rib, Garlic Whipped Potatoes, Heirloom Carrots, Smokey Jus GF
Salmon Crab Imperial, Parmesan Risotto, Green Beans Almondine
Sweet Pea Gnocchi, English Peas, Lemon Creme, Grana Padano V
DESSERTS
V = Vegetarian | VE = Vegan | GF = Gluten Free
Chocolate Creme Brulee, Raspberry Chantilly GF, V
Pomegranate Panna Cotta, Candied Orange GF, V
Notes: New Year's Eve Menu
V = Vegetarian | VE = Vegan | GF = Gluten Free
Couples $99 · Individuals $52
Prices do not include tax and gratuity. Gratuity of 22% is automatically added.
Reservations Required Call Preston's Restaurant at 540-231-0120
The Inn at Virginia Tech · 901 Prices Fork Road Blacksburg VA 24061
Prices do not include tax and gratuity. Gratuity of 22% is automatically added.
Reservations Required Call Preston's Restaurant at 540-231-0120
The Inn at Virginia Tech · 901 Prices Fork Road Blacksburg VA 24061
Christmas Eve Dinner
Tuesday, DECEMBER 24
5:00 PM TO 10:00 PM
5:00 PM TO 10:00 PM
Salads
V = Vegetarian | VE = Vegan | GF = Gluten Free
Spinach, Candied Chestnuts, Smoked Bleu Cheese, Poached Pears, Brown Butter Vinaigrette GF, V
Baby Kale, Toasted Pistachios, Cippolini Onion, Pomegranate, Citrus Vinaigrette GF, V
Mains
V = Vegetarian | VE = Vegan | GF = Gluten Free
Roasted Rack of Lamb, Parsnip Mashed, Heirloom Carrots, Cherry Demi GF
Seared Red Snapper, Citrus Relish, Bamboo Rice, Carrot Ginger Puree GF
Sweet Pea Risotto, Truffle, Mushroom "Bacon", Grana Padano GF, V
Desserts
V = Vegetarian | VE = Vegan | GF = Gluten Free
Pomegranate Panna Cotta, Ladyfingers, Spiced Cider Reduction V
Sweet Potato Sticky Toffee, Rum Caramel V
House Made Egg Nog Gelato GF, V
Notes:
V = Vegetarian | VE = Vegan | GF = Gluten Free
Adults $58.00 • Children 6-12 $29 • Children 5 & Under Complimentary
Prices do not include tax and gratuity.
Gratuity of 22% is automatically added to parties of six or more.
Reservations Required • Call Preston's Restaurant at 540-231-0120
The Inn at Virginia Tech • 901 Prices Fork Road Blacksburg VA 24061
Prices do not include tax and gratuity.
Gratuity of 22% is automatically added to parties of six or more.
Reservations Required • Call Preston's Restaurant at 540-231-0120
The Inn at Virginia Tech • 901 Prices Fork Road Blacksburg VA 24061
Breakfast Buffet Menu
SERVED BUFFET-STYLE DAILY 7:00 AM - 10:00 AM
Assorted Breakfast Favorites
V = Vegetarian | VE = Vegan | GF = Gluten Free
May Include:
- Scrambled Eggs
- Cheese Grits
- Corned Beef Hash
- Sausage Links
- Crispy Bacon
- Potatoes
- Pancakes
- French Toast
- Oatmeal
- Biscuits
- Sausage Gravy
- Assorted Breads and Pastries
- Yogurt with Granola
Adults $16.00 | Children ages 6-12 $8.00 | Children 5 and under complimentary
V = Vegetarian | VE = Vegan | GF = Gluten Free
PRICES DO NOT INCLUDE TAX AND GRATUITY.
A GRATUITY OF 22% WILL BE APPLIED TO PARTIES OF SIX OR MORE.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A GRATUITY OF 22% WILL BE APPLIED TO PARTIES OF SIX OR MORE.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Buffet
Served Buffet Style Monday - Friday 11:30 am - 1:30 pm
Torn Greens Salad
V = Vegetarian | VE = Vegan | GF = Gluten Free
Assorted Toppings and Dressings
Chef’s Daily Selections of Soup
V = Vegetarian | VE = Vegan | GF = Gluten Free
Chef’s Selection of Two Hot Entrées
V = Vegetarian | VE = Vegan | GF = Gluten Free
Chef’s Selection of Vegetarian Entree
V = Vegetarian | VE = Vegan | GF = Gluten Free
Chef’s Selection of Seasonal Vegetables and Starches
V = Vegetarian | VE = Vegan | GF = Gluten Free
Seasonal Fresh Cut Fruits
V = Vegetarian | VE = Vegan | GF = Gluten Free
The Inn’s Signature Bread Pudding
V = Vegetarian | VE = Vegan | GF = Gluten Free
Chef’s Selection of Desserts
V = Vegetarian | VE = Vegan | GF = Gluten Free
Adults - $19.00 Children (6-12) $9.00 Children 5 and Under Complimentary
V = Vegetarian | VE = Vegan | GF = Gluten Free
Cocktails & Beers
HOUSE SPECIALTIES
V = Vegetarian | VE = Vegan | GF = Gluten Free
Midnight Hokie
- $ 12
Aviation Gin | Blackberry Liqueur | Lemon Juice | Blue Curacao
Second Breakfast
- $ 16
J.H Bards Maple Bourbon | Bitters | Orange Peel | Candied Bacon Strip
Smoking Gun
- $ 14
Bulleit Rye Bourbon | Tuaca | Kahlua | Bitters | Oak Smoked Finish
Basic White Russian
- $ 12
Tito’s Vodka | Kahlua | Pumpkin Spice Creamer
Hot Toddy
- $ 14
Woodford Reserve | Honey | Lemon | Star Anise Pod
Mocktails
V = Vegetarian | VE = Vegan | GF = Gluten Free
Virginia Mule “Cure All”
- $ 10
Fever Tree Ginger Beer| Fresh Lemon Juice | Honey Syrup
Apple Pie Mocktini
- $ 10
Apple Cider | Lemon | Sparkling White Grape Juice
DRAFTBEERS
V = Vegetarian | VE = Vegan | GF = Gluten Free
Import & Craft $8
Vienna Lager
Bells Two-Hearted Ale
Hazy Like A Fox IPA
Olde Salem The Offering
Three Notch’d Minute Man IPA
Guiness Draught
Parkway Get Bent IPA
Tangerine Lost Coast
Sam Adams Seasonal
Beales Gold Lager
BOTTLED & CANNED BEERS
V = Vegetarian | VE = Vegan | GF = Gluten Free
Domestic (D) $7 | Import & Craft $8
Fightin’ Hokies Lager
Blue Moon
Bold Rock VA Draft Cider
Angry Orchard Crisp Apple Cider
Truly Seltzer
High Noon Seltzer
Modelo Especial
Corona Extra
Heineken
Stella Artois
Michelob Ultra
- $ D
Coors Light
- $ D
Miller Lite
- $ D
Budweiser
- $ D
Bud Light
- $ D
Yuengling
Allagash White Ale
Sam Adams Boston Lager
Sam Adams Just The Haze
Dinner Menu
PRICES DO NOT INCLUDE TAX AND GRATUITY. A GRATUITY OF 22% WILL BE APPLIED TO PARTIES OF SIX OR MORE. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STARTERS
V = Vegetarian | VE = Vegan | GF = Gluten Free
Hokie Board
- $ 15
Virginia Shaved Country Ham | Pimento Cheese | House Chow Chow | Lavosh
Crab Hushpuppies
- $ 15
Served with Red Pepper Aioli
Preston's Wings (GF)
- $ 16
Choice of Preston's Hot Honey | Teriyaki | Traditional Buffalo
Lemon Honey Ricotta (V)
- $ 12
House-Made Buttermilk Ricotta Cheese | Spiced Almonds | Lemon Honey | Crostini
SALADS & SOUPS
V = Vegetarian | VE = Vegan | GF = Gluten Free
Farmhouse Salad (GF, VE)
- $ 9 /$14
Chef's Field Greens | Tomato | Cucumber | Carrot | Pickled Red Onion | Choice of Dressing
Blue Cheese Wedge (GF)
- $ 13
Iceberg | Blue Cheese | Applewood Bacon | Tomato | Avocado | Buttermilk Dill Ranch | Balsamic Drizzle
Preston's Caesar
- $ 11
Romaine Hearts | Parm Crisp | Cornbread Croutons | Caesar Dressing | Add Chicken or Shrimp $6
Cornbread Panzanella Salad (GF, V)
- $ 15
Arugula | Heirloom Tomato | Goat Cheese | Cornbread Croutons | Charred Onion Vinaigrette
Corn and Clam Chowder
- $ 6/ $9
Virginia Country Ham | Sweet Corn | Potato
SANDWICHES
V = Vegetarian | VE = Vegan | GF = Gluten Free
All sandwiches come with a choice of one side
Hokie Burger
- $ 18
Caramelized Onion | Swiss | Onion Ring | Hickory BBQ
Angry Goat
- $ 18
Arugula | Pickled Red Onion | Goat Cheese | Hot Honey | Garlic Aioli
Appalachia
- $ 18
Applewood Bacon | Pimento Cheese | Onion Jam
The Classic
- $ 18
Lettuce | Tomato | Onion | Cheddar
Portabella Sandwich (V)
- $ 14
Roasted Portabella | Arugula | Pickled Onion | Blue Cheese | Garlic Aioli | Brioche
Mile High Club
- $ 16
Virginia Country Ham | Turkey | Bacon | Lettuce | Tomato | Onion | Texas Toast
Marinated Grilled Chicken
- $ 17
Applewood Bacon | Butter Lettuce | Pepper Jack | Honey Mustard Aioli
Southern Fried Chicken
- $ 17
Smoked Ham | Swiss | Pickles | Chipotle Mayo
Half Pound Angus Burgers
- $ 18
ENTREES
V = Vegetarian | VE = Vegan | GF = Gluten Free
20 Oz Grilled Ribeye
- $ 44
Crispy Onions | Choice of Two Sides
Half A Bird
- $ 32
Herb Roasted Half Chicken | Farro Succotash | Fennel Mushroom Ragout
Fig Balsamic Skirt Steak (GF)
- $ 34
Roasted Fingerling Potatoes | Sauteed Broccolini | Fig Balsamic Glaze
Country Ham Carbonara
- $ 27
Linguini | Virginia Country Ham | Field Peas | Parm
Duck and Dumplings
- $ 30
Confit Duck Leg | Cornmeal Gnocchi | Glazed Bok Choy | Sorghum Sweet and Sour Sauce
Fish and Grits (GF)
- $ 29
Rainbow Trout | Ashe County Cheddar Grits | Pickled Forest Mushrooms
Grilled Salmon
- $ 29
Tomato Bearnaise | Choice of Two Sides
Summer Veg Risotto (GF), (VE)
- $ 22
Asparagus | Heirloom Tomato | Sweet Pepper
SIDES
V = Vegetarian | VE = Vegan | GF = Gluten Free
Whipped Potatoes | Ashe County Cheddar Grits | Onion Rings | House Fries | Sweet Potato Fries | Tots | Glazed Bok Choy | Broccoli
Desserts
Add Ice Cream to Any Dessert $4
Preston's Signature Bread Pudding
V = Vegetarian | VE = Vegan | GF = Gluten Free
Brioche Bread Pudding I Bananas I Raisins I Vanilla Sauce - $8
Spiced Orange Creme Brulee
V = Vegetarian | VE = Vegan | GF = Gluten Free
Orange Custard I Winter Spice I Candied Orange - $8
Molten Chocolate Lava Cake
V = Vegetarian | VE = Vegan | GF = Gluten Free
Berry Compote I Fresh Whipped Cream - $8
Sweet Potato Sticky Toffee Cake
V = Vegetarian | VE = Vegan | GF = Gluten Free
Rum Caramel I Fresh Whipped Cream - $8
House Made Ice Cream
V = Vegetarian | VE = Vegan | GF = Gluten Free
Ask your server about our daily creations - $6
Kids
All meals are $8 and come with a choice of one side
Grilled Cheese Sandwich
V = Vegetarian | VE = Vegan | GF = Gluten Free
Chicken Tenders
V = Vegetarian | VE = Vegan | GF = Gluten Free
Served with Choice of Dipping Sauce
Burger Sliders
V = Vegetarian | VE = Vegan | GF = Gluten Free
Hamburgers or Cheeseburgers Available
Cheese Quesadilla
V = Vegetarian | VE = Vegan | GF = Gluten Free
Sides
V = Vegetarian | VE = Vegan | GF = Gluten Free
French Fries I Mashed Potatoes I Fresh Cut Fruit I Broccoli
Prices do not include tax and gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wine List
WHITE
V = Vegetarian | VE = Vegan | GF = Gluten Free
LOOSEN BROS DR. LOOSEN RIESLING
- $ 10 / $38
Mosel Valley, Germany | 2021 | Medium-Bodied with Apple, Pear, Citrus, and Honey
CHATEAU STE. MICHELLE REISLING
- $ 8 / $30
Columbia Valley, Washington | 2021 | Light to Medium-Bodied with Crisp Apple and White Peach
BARBOURSVILLE RESERVE VIOGNIER
- $ NA / $60
Barboursville, Virginia | 2021 | Light to Medium-Bodied and Stainless Steel-Aged with Floral Spice, Pear, Melon, and Pineapple
J. LOHR RIVERSTONE CHARDONNAY
- $ 9 / $36
Monterey, California | 2021 | Very Full Bodied and Oak-Aged with Tropical Fruit, Apricot, and Vanilla
KENDALL JACKSON VINTNER'S RESERVE CHARDONNAY
- $ 10 / $38
Santa Rosa, California | 2021 | Very Full-Bodied and Oak-Aged with Vanilla, Pineapple, Mango, and Papaya
THE CALLING CHARDONNAY
- $ 15 / $58
Sonoma Coast, California | 2021 | Full-Bodied with Citrus, Gravenstein Apple, Pear, and Butter
CHALK HILL ESTATE CHARDONNAY
- $ NA / $144
Sonoma County, California | 2019 & 2020 | Full-Bodied and Oak-Aged with Tropical Fruit, Pear, and Butter
EARLY MOUNTAIN PETIT MANSENG
- $ NA / $68
Madison, Virginia | 2021 | Medium-Bodied with Grilled Pineapple, Caramelized Apple, Pastry, and Tarragon
RUFFINO LUMINA PINOT GRIGIO
- $ 8 / $32
Tuscany, Italy | 2021 | Medium-Bodied with Meadow Flowers, Pear, and Golden Apple
90+ PINOT GRIGIO
- $ 10 / $38
Trentino, Italy | 2020 | Medium-Bodied with Ripe Apple, Wild Flowers, and Honey
NAUTILUS SAUVIGNON BLANC
- $ 14 / $54
Marlborough, New Zealand | 2022 | Medium-Bodied with Passionfruit, Lemongrass, and Ripe Grapefruit
SPARKLING
V = Vegetarian | VE = Vegan | GF = Gluten Free
AVISSI PROSECCO
- $ 12 / NA
Veneto, Italy | Extra Dry | Honeysuckle, Green Apple, and Ripe Pear
CHANDON BRUT
- $ NA / $68
Yountville, California | Night-Harvested with Green Apple, Pear, and Citrus with a Refreshing Finish
TAITTINGER LA FRANCAISE BRUT CHAMPAGNE
- $ NA / $200
Champagne, France | Blend of Chardonnay, Pinot Noir, and Pinot Meunier | Hints of Honey and Fresh Fruit
RED
V = Vegetarian | VE = Vegan | GF = Gluten Free
MEOMI PINOT NOIR
- $ 12 / $48
Acampu, California | 2021 | Medium-Bodied with Jammy Fruit, Toasty Oak, Dark Berries, Strawberries, and Mocha
MONTINORE ESTATE PINOT NOIR
- $ 13 / $50
Willamette Valley, Oregon | 2019 | Medium-Bodied with Ripe Cherries, Plum, Wild Berries, and Chocolate
DARK HORSE MERLOT
- $ 7 / $27
California | 2021 | Medium to Full-Bodied with Oak, Vanilla, Blackberry, and Chocolate
J. LOHR LOS OSOS MERLOT
- $ 10 / $38
Paso Robles, California | 2020 | Medium to Full-Bodied and Oak-Aged with Black Cherry, Baking Spices, and Plum
CHATEAU MORRISETTE BLACK DOG RED
- $ 9 / $34
Floyd, Virginia | Medium-Bodied, Slightly Sweet Red Blend | Smooth and Fruit Forward
COLOSSAL RED BLEND
- $ 10 / $38
Lisbon, Portugal | 2018 | Full-Bodied with Ripe Black Fruit, Spicy Flavor, and a Long Finish
ALTOS MALBEC
- $ 7 / $28
Mendoza, Argentina | 2021 | Medium to Full-Bodied with Oak, Vanilla, and Plum
CATENA ALTA MALBEC
- $ NA / $155
Mendoza, Argentina | 2013 | Full-Bodied with Blackberry, Licorice, Vanilla, and Black Pepper
J. LOHR SEVEN OAKS CABERNET SAUVIGNON
- $ 9 / $36
Paso Robles, California | 2020 | Very Full-Bodied with Black Currant, Cherry, Vanilla, and Hazelnut
STORYPOINT CABERNET SAUVIGNON
- $ 10 / $40
Sonoma County, California | 2019 | Full-Bodied with Blackberry and Toasted Oak
40/40 CABERNET SAUVIGNON
- $ NA / $68
Mendoza, Argentina | 2019 | Medium to Full-Bodied with Coffee, Blackberry, and Cherry
CAKEBREAD CABERNET SAUVIGNON
- $ NA / $220
Napa Valley, California | 2018 | Very Full-Bodied with Oak, Dark Fruit, Leather, and Smoke
BLUSH
V = Vegetarian | VE = Vegan | GF = Gluten Free
PRIMO AMORE MOSCATO
- $ 9 / $36
Refreshing and Fruity; Notes of Citrus and Melon
CHLOE ROSÉ
- $ 8 / $30
Central Coast, California | 2018 | Light-Bodied and Dry, with Strawberry, Raspberry, and Watermelon