Preston’s Restaurant
Farm-to-table Dining in Blacksburg
Preston's Restaurant prides itself on offering regional and seasonal cuisine sourced straight from Virginia's farms and seas. Our culinary team delights in providing our guests with delectable dishes with classic inspiration and a southern flair.
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Hours - Preston's Breakfast: 7:00am-10:30am Monday-Sunday , buffet $12.95 plus tax
- Preston's Lunch : 11:30am-1:30pm Monday-Friday, buffet $15 plus tax
- Preston's Brunch: 11:30am-1:30pm Sunday only , buffet $28.95 plus tax
- Preston's Dinner: 5:00pm-9:00pm 7 days a week, a la carte for menu
- Continental Divide Lounge: 5:00pm-10:00pm
Website: Book A Table
Breakfast Buffet Menu
SERVED BUFFET-STYLE DAILY 7:00 AM - 10:30 AM
Assorted Breakfast Favorites
V = Vegan | GF = Gluten Free
May Include:
- Scrambled Eggs
- Cheese Grits
- Corned Beef Hash
- Sausage Links
- Crispy Bacon
- Potatoes
- Pancakes
- French Toast
- Oatmeal
- Biscuits
- Sausage Gravy
- Assorted Breads and Pastries
- Yogurt with Granola
Adults $12.95 | Children ages 6-12 $6.95 | Children 5 and under complimentary
V = Vegan | GF = Gluten Free
PRICES DO NOT INCLUDE TAX AND GRATUITY.
A GRATUITY OF 22% WILL BE APPLIED TO PARTIES OF SIX OR MORE.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A GRATUITY OF 22% WILL BE APPLIED TO PARTIES OF SIX OR MORE.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch And Dinner
Starter Plates
V = Vegan | GF = Gluten Free
HOKIE BOARD
- $ 15
Virginia Shaved Country Ham | Pimento Cheese | House Chow Chow | Lavosh
CRAB HUSHPUPPIES
- $ 15
Served with Red Pepper Aioli
PRESTON’S WINGS
GF - $ 16
Choice of Preston's Hot Honey | Teriyaki | Traditional Buffalo
LEMON HONEY RICOTTA
V - $ 12
House-Made Buttermilk Ricotta Cheese | Spiced Almonds | Lemon Honey | Crostini
SALADS & SOUPS
V = Vegan | GF = Gluten Free
FARMHOUSE SALAD
GF, VE - $ 9 / $14
Chef's Field Greens | Tomato | Cucumber | Carrot | Pickled Red Onion | Choice of Dressing
BLUE CHEESE WEDGE
GF - $ 13
Iceberg | Blue Cheese | Applewood Bacon | Tomato | Avocado | Buttermilk Dill Ranch | Balsamic Drizzle
PRESTON'S CAESAR
- $ 11
Romaine Hearts | Parm Crisp | Cornbread Croutons | Caesar Dressing | Add Chicken or Shrimp $6
CORNBREAD PANZANELLA SALAD
GF, V - $ 15
Arugula | Heirloom Tomato | Goat Cheese | Cornbread Croutons | Charred Onion Vinaigrette
CORN AND CLAM CHOWDER
- $ 6 / $9
Virginia Country Ham | Potato | Sweet Corn
Sandwiches
V = Vegan | GF = Gluten Free
All sandwiches come with a choice of one side
HALF POUND ANGUS BURGERS $18HOKIE BURGER
Caramelized Onion | Swiss | Onion Ring | Hickory BBQ
ANGRY GOAT
Arugula | Pickled Red Onion | Goat Cheese | Hot Honey | Garlic Aioli
APPALACHIA
Applewood Bacon | Pimento Cheese | Onion Jam
THE CLASSIC
Lettuce | Tomato | Onion | Cheddar
PORTABELLA SANDWICH
V - $ 14
Roasted Portabella | Arugula | Pickled Onion | Blue Cheese | Garlic Aioli | Brioche
MILE HIGH CLUB
- $ 16
Virginia Country Ham | Turkey | Bacon | Lettuce | Tomato | Onion | Texas Toast
MARINATED GRILLED CHICKEN
- $ 17
Applewood Bacon | Butter Lettuce | Pepper Jack | Honey Mustard Aioli
SOUTHERN FRIED CHICKEN
- $ 17
Smoked Ham | Swiss | Pickles | Chipotle Mayo
Entrees
V = Vegan | GF = Gluten Free
20 OZ GRILLED RIBEYE
- $ 44
Crispy Onions | Choice of Two Sides
HALF A BIRD
- $ 32
Herb Roasted Half Chicken | Farro Succotash | Fennel Mushroom Ragout
FIG BALSAMIC SKIRT STEAK
GF - $ 34
Roasted Fingerling Potatoes | Sauteed Broccolini | Fig Balsamic Glaze
COUNTRY HAM CARBONARA
- $ 27
Linguini | Virginia Country Ham | Field Peas | Parm
DUCK AND DUMPLINGS
- $ 30
Confit Duck Leg | Cornmeal Gnocchi | Glazed Bok Choy | Sorghum Sweet and Sour Sauce
FISH AND GRITS
GF - $ 29
Rainbow Trout | Ashe County Cheddar Grits | Pickled Forest Mushrooms
GRILLED SALMON
- $ 29
Pinot Butter Sauce I Choice of Two Sides
SUMMER VEG RISOTTO
GF, VE - $ 22
Asparagus | Heirloom Tomato | Sweet Pepper
Sides
V = Vegan | GF = Gluten Free
Whipped Potatoes | Ashe County Cheddar Grits | Onion Rings | House Fries | Sweet Potato Fries | Tots | Glazed Bok Choy | Broccoli
PRICES DO NOT INCLUDE TAX AND GRATUITY. A GRATUITY OF 22% WILL BE APPLIED TO PARTIES OF 6 OR MORE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday Brunch Menu
SERVED BUFFET-STYLE EVERY SUNDAY 11:30 AM - 1:30 PM
Assorted Brunch Favorites
V = Vegan | GF = Gluten Free
May Include:
- Eggs Benedict
- Frittata of the Day
- Hard-Boiled Eggs
- Chef's Carved Selection
- Sausage Patties
- Hickory-Smoked Bacon
- Roasted Salmon
- Catch of the Day
- Pancakes, Waffles, or French Toast
- Assorted Breads and Pastries
- Assorted Cereals
- Fresh Cut Fruit and Berries
- The Inn's Signature Bread Pudding
- Fruit Cobbler
ADULTS $28.95 | CHILDREN AGES 6-12 $11 | CHILDREN 5 & UNDER COMPLIMENTARY
V = Vegan | GF = Gluten Free
PRICES DO NOT INCLUDE TAX AND GRATUITY.
A GRATUITY OF 22% WILL BE APPLIED TO PARTIES OF SIX OR MORE.
A GRATUITY OF 22% WILL BE APPLIED TO PARTIES OF SIX OR MORE.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Thanksgiving Brunch
THURSDAY , NOVEMBER 23 - 11 : 00 AM TO 3 : 00 PM
V = Vegan | GF = Gluten Free
LET’S BEGIN
V = Vegan | GF = Gluten Free
She-Crab Bisque
Thyme Chicken and Orzo Soup
Mixed Greens GF V VE
with Assorted Salad Toppings and Dressings
Roasted Beet and Feta Salad GF V
Savory Sweet Potato Salad GF V VE
Thyme Chicken and Orzo Soup
Mixed Greens GF V VE
with Assorted Salad Toppings and Dressings
Roasted Beet and Feta Salad GF V
Savory Sweet Potato Salad GF V VE
CHILLED DISPLAYS
V = Vegan | GF = Gluten Free
Smoked Salmon GF
Citrus-Marinated Grilled Shrimp Cocktail GF
Tarragon Cranberry Relish GF V VE
Fall Fruit Ambrosia GF V
Citrus-Marinated Grilled Shrimp Cocktail GF
Tarragon Cranberry Relish GF V VE
Fall Fruit Ambrosia GF V
CHEF CARVED
V = Vegan | GF = Gluten Free
Juniper-Brined Roasted Turkey GF
Maple Rosemary Pork Loin GF
Maple Rosemary Pork Loin GF
MAIN COURSES
V = Vegan | GF = Gluten Free
Bronzed Salmon with Lobster Cream GF
Seared Chicken Breast with Roasted Red Pepper Jam GF
Gnocchi and Braised Root Vegetables in Brown Butter V
Seared Chicken Breast with Roasted Red Pepper Jam GF
Gnocchi and Braised Root Vegetables in Brown Butter V
ACCOUTREMENTS
V = Vegan | GF = Gluten Free
Classic Mashed Potatoes GF V
Sage Stuffing
Mashed Sweet Potatoes with Streusel Topping V
Southern Baked Macaroni and Cheese V
Roasted Brussel Sprouts with Caramelized Shallots GF V VE
Candied Cinnamon Carrots GF V
Haricot Verts and Mushroom Casserole V
Apple and Roasted Fennel Slaw GF V VE
Traditional Gravy
Sage Stuffing
Mashed Sweet Potatoes with Streusel Topping V
Southern Baked Macaroni and Cheese V
Roasted Brussel Sprouts with Caramelized Shallots GF V VE
Candied Cinnamon Carrots GF V
Haricot Verts and Mushroom Casserole V
Apple and Roasted Fennel Slaw GF V VE
Traditional Gravy
SIMPLY SWEET
V = Vegan | GF = Gluten Free
The Inn’s Signature Bread Pudding V
Assorted Pies, Cakes, and Mousses GF V VE
Assorted Pies, Cakes, and Mousses GF V VE
Adults $49.95 ⋅ Children 6-12 $24.95 ⋅ Children 5 & Under Complimentary
V = Vegan | GF = Gluten Free
Prices do not include tax and gratuity. Gratuity of 22% is automatically added to parties of six or more.
Reservations Required ⋅ Call Preston’s Restaurant at 540-231-0120
The Inn at Virginia Tech ⋅ 901 Prices Fork Road Blacksburg VA 24061
The Inn at Virginia Tech ⋅ 901 Prices Fork Road Blacksburg VA 24061
Cocktails & Beers
HOUSE SPECIALTIES
V = Vegan | GF = Gluten Free
MAROON RUSH MARGARITA
- $ 17
El Jimador Tequila | Raspberry Liquor | Orange Juice | Sweet & Sour Mix
HOKIE HIGHBALL
- $ 17
J.H. Bard Bourbon | Fevertree Soda Water
BLUEBERRY MOJITO
- $ 17
Bacardi Superior Rum | Soda Water | Blueberries | Lemon | Mint Leaves
STRAWBERRY-LEMON MOJITO
- $ 17
Mount Gay Gold Rum | Simple Syrup | Lemon Juice | Strawberries | Lemon Wedge | Mint Leaves
THE EMPRESS
- $ 17
Empress Gin | Tonic | Grapefruit Juice
TRANSFUSION
- $ 17
Sinking Creek Vodka | Ginger Beer/Ale | Concord Grape Juice | Lime Juice | Grapes
Mocktails
V = Vegan | GF = Gluten Free
SWEET SUNRISE
- $ 7.50
Orange Juice | Grenadine | Orange Slice | Cherry
SHIRLEY TEMPLE
- $ 7.50
Sprite or Ginger Beer | Grenadine | Cherry
PINEAPPLE MINT NO-JITO
- $ 7.50
Club Soda | Pineapple Juice | Lime Juice | Sweetener | Fresh Mint Leaves
ROY ROGERS
- $ 7.50
Coke | Grenadine | Cherry
Draft Beers
V = Vegan | GF = Gluten Free
Import & Craft $8
- Vienna Lager
- Blue Mountain
- Three Notch'd Minute Man IPA
- Parkway Get Bent IPA
- Sam Adams Seasonal
- Bells Two-Hearted Ale
- Olde Salem The Offering
- Guiness Draught
- Tangerine Lost Coast
- Beales Gold Lager
BOTTLED & CANNED BEERS
V = Vegan | GF = Gluten Free
Domestic (D) $7 | Import & Craft $8
- Fightin' Hokies Lager
- Founders Breakfast Stout
- Blue Moon
- Guiness Draught (Canned)
- Angry Orchard Crisp Apple Cider
- Modelo Especial
- Truly
- High Noon
- Corona Extra
- Heineken
- Stella Artois
- Michelob Ultra D
- Coors Light D
- Miller Lite D
- Budweiser D
- Bud Light D
- Yuengling
- Allagash White
- Hardywood Single Blond Ale
- Bold Rock VA Draft Cider
- Sam Adams Boston Lager
- Sam Adams Just The Haze
- Guiness Draught (Canned)
Desserts
Add Ice Cream to Any Dessert $4
Preston's Signature Bread Pudding
V = Vegan | GF = Gluten Free
Brioche Bread Pudding I Bananas I Raisins I Vanilla Sauce - $8
Spiced Orange Creme Brulee
V = Vegan | GF = Gluten Free
Orange Custard I Winter Spice I Candied Orange - $8
Molten Chocolate Lava Cake
V = Vegan | GF = Gluten Free
Berry Compote I Fresh Whipped Cream - $8
Sweet Potato Sticky Toffee Cake
V = Vegan | GF = Gluten Free
Rum Caramel I Fresh Whipped Cream - $8
House Made Ice Cream
V = Vegan | GF = Gluten Free
Ask your server about our daily creations - $6
Preston's Signature Bread Pudding
V = Vegan | GF = Gluten Free
Brioche Bread Pudding I Bananas I Raisins I Vanilla Sauce - $8
Spiced Orange Creme Brulee
V = Vegan | GF = Gluten Free
Orange Custard I Winter Spice I Candied Orange - $8
Molten Chocolate Lava Cake
V = Vegan | GF = Gluten Free
Berry Compote I Fresh Whipped Cream - $8
Sweet Potato Sticky Toffee Cake
V = Vegan | GF = Gluten Free
Rum Caramel I Fresh Whipped Cream - $8
House Made Ice Cream
V = Vegan | GF = Gluten Free
Ask your server about our daily creations - $6
Kids
All meals are $8 and come with a choice of one side
Grilled Cheese Sandwich
V = Vegan | GF = Gluten Free
Chicken Tenders
V = Vegan | GF = Gluten Free
Served with Choice of Dipping Sauce
Burger Sliders
V = Vegan | GF = Gluten Free
Hamburgers or Cheeseburgers Available
Cheese Quesadilla
V = Vegan | GF = Gluten Free
Sides
V = Vegan | GF = Gluten Free
French Fries I Mashed Potatoes I Fresh Cut Fruit I Broccoli
Prices do not include tax and gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wine List
WHITE
V = Vegan | GF = Gluten Free
LOOSEN BROS DR. LOOSEN RIESLING
- $ 10 / $38
Mosel Valley, Germany | 2021 | Medium-Bodied with Apple, Pear, Citrus, and Honey
CHATEAU STE. MICHELLE REISLING
- $ 8 / $30
Columbia Valley, Washington | 2021 | Light to Medium-Bodied with Crisp Apple and White Peach
BARBOURSVILLE RESERVE VIOGNIER
- $ NA / $60
Barboursville, Virginia | 2021 | Light to Medium-Bodied and Stainless Steel-Aged with Floral Spice, Pear, Melon, and Pineapple
J. LOHR RIVERSTONE CHARDONNAY
- $ 9 / $36
Monterey, California | 2021 | Very Full Bodied and Oak-Aged with Tropical Fruit, Apricot, and Vanilla
KENDALL JACKSON VINTNER'S RESERVE CHARDONNAY
- $ 10 / $38
Santa Rosa, California | 2021 | Very Full-Bodied and Oak-Aged with Vanilla, Pineapple, Mango, and Papaya
THE CALLING CHARDONNAY
- $ 15 / $58
Sonoma Coast, California | 2021 | Full-Bodied with Citrus, Gravenstein Apple, Pear, and Butter
CHALK HILL ESTATE CHARDONNAY
- $ NA / $144
Sonoma County, California | 2019 & 2020 | Full-Bodied and Oak-Aged with Tropical Fruit, Pear, and Butter
EARLY MOUNTAIN PETIT MANSENG
- $ NA / $68
Madison, Virginia | 2021 | Medium-Bodied with Grilled Pineapple, Caramelized Apple, Pastry, and Tarragon
RUFFINO LUMINA PINOT GRIGIO
- $ 8 / $32
Tuscany, Italy | 2021 | Medium-Bodied with Meadow Flowers, Pear, and Golden Apple
90+ PINOT GRIGIO
- $ 10 / $38
Trentino, Italy | 2020 | Medium-Bodied with Ripe Apple, Wild Flowers, and Honey
NAUTILUS SAUVIGNON BLANC
- $ 14 / $54
Marlborough, New Zealand | 2022 | Medium-Bodied with Passionfruit, Lemongrass, and Ripe Grapefruit
SPARKLING
V = Vegan | GF = Gluten Free
AVISSI PROSECCO
- $ 12 / NA
Veneto, Italy | Extra Dry | Honeysuckle, Green Apple, and Ripe Pear
CHANDON BRUT
- $ NA / $68
Yountville, California | Night-Harvested with Green Apple, Pear, and Citrus with a Refreshing Finish
TAITTINGER LA FRANCAISE BRUT CHAMPAGNE
- $ NA / $200
Champagne, France | Blend of Chardonnay, Pinot Noir, and Pinot Meunier | Hints of Honey and Fresh Fruit
RED
V = Vegan | GF = Gluten Free
MEOMI PINOT NOIR
- $ 12 / $48
Acampu, California | 2021 | Medium-Bodied with Jammy Fruit, Toasty Oak, Dark Berries, Strawberries, and Mocha
MONTINORE ESTATE PINOT NOIR
- $ 13 / $50
Willamette Valley, Oregon | 2019 | Medium-Bodied with Ripe Cherries, Plum, Wild Berries, and Chocolate
DARK HORSE MERLOT
- $ 7 / $27
California | 2021 | Medium to Full-Bodied with Oak, Vanilla, Blackberry, and Chocolate
J. LOHR LOS OSOS MERLOT
- $ 10 / $38
Paso Robles, California | 2020 | Medium to Full-Bodied and Oak-Aged with Black Cherry, Baking Spices, and Plum
CHATEAU MORRISETTE BLACK DOG RED
- $ 9 / $34
Floyd, Virginia | Medium-Bodied, Slightly Sweet Red Blend | Smooth and Fruit Forward
COLOSSAL RED BLEND
- $ 10 / $38
Lisbon, Portugal | 2018 | Full-Bodied with Ripe Black Fruit, Spicy Flavor, and a Long Finish
ALTOS MALBEC
- $ 7 / $28
Mendoza, Argentina | 2021 | Medium to Full-Bodied with Oak, Vanilla, and Plum
CATENA ALTA MALBEC
- $ NA / $155
Mendoza, Argentina | 2013 | Full-Bodied with Blackberry, Licorice, Vanilla, and Black Pepper
J. LOHR SEVEN OAKS CABERNET SAUVIGNON
- $ 9 / $36
Paso Robles, California | 2020 | Very Full-Bodied with Black Currant, Cherry, Vanilla, and Hazelnut
STORYPOINT CABERNET SAUVIGNON
- $ 10 / $40
Sonoma County, California | 2019 | Full-Bodied with Blackberry and Toasted Oak
40/40 CABERNET SAUVIGNON
- $ NA / $68
Mendoza, Argentina | 2019 | Medium to Full-Bodied with Coffee, Blackberry, and Cherry
CAKEBREAD CABERNET SAUVIGNON
- $ NA / $220
Napa Valley, California | 2018 | Very Full-Bodied with Oak, Dark Fruit, Leather, and Smoke
BLUSH
V = Vegan | GF = Gluten Free
PRIMO AMORE MOSCATO
- $ 9 / $36
Refreshing and Fruity; Notes of Citrus and Melon
CHLOE ROSÉ
- $ 8 / $30
Central Coast, California | 2018 | Light-Bodied and Dry, with Strawberry, Raspberry, and Watermelon