Preston’s Restaurant
Farm-to-table Dining in Blacksburg
Preston's Restaurant prides itself on offering regional and seasonal cuisine sourced straight from Virginia's farms and seas. Our culinary team delights in providing our guests with delectable dishes with classic inspiration and a southern flair.
-
Hours - Preston's Breakfast: 7:00am-10:45am Monday-Sunday , buffet $12.95 plus tax
- Preston's Lunch : 11:30am-1:30pm Monday-Friday, buffet $15 plus tax
- Preston's Brunch: 11:30am-1:30pm Sunday only , buffet $28.95 plus tax
- Preston's Dinner: 5:00pm-8:00pm 7 days a week, a la carte for menu
Website: Book A Table
Breakfast Buffet Menu
Available Daily from 7-10:30 a.m.
Assorted Breakfast Favorites
V = Vegan | GF = Gluten Free
May Include:
- Freshly scrambled eggs or hard boiled eggs
- Roasted diced potatoes with sweet peppers and onions
- Hot oatmeal with brown sugar
- Southern grits
- Roasted apples with brown sugar and cinnamon
- Hickory smoked bacon and sausage patties
- Sausage gravy
- Corned beef hash
- Variety of yogurts
- Variety of cold cereals with 2% and skim milk
- Sliced fresh fruits and berries
- Fresh whole fruit
- Warm biscuits and muffins
- Breakfast bakeries served with sweet butter, jams, and preserves
- Freshly brewed coffee, decaffeinated coffee, and assorted hot teas
- Assorted chilled juices
Adults $12.95 | Children ages 6-12 $6.95 | Children 5 and under complimentary
V = Vegan | GF = Gluten Free
Reservations recommended
CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.
CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.
Lunch And Dinner
Starter Plates
V = Vegan | GF = Gluten Free
HOKIE BOARD
- $ 15
Virginia Shaved Country Ham | Pimento Cheese | House Chow Chow | Lavosh
CORNBREAD DUSTED FRIED OKRA
V,GF - $ 12
Preston’s Hot Honey | Buttermilk Dill Ranch
PRESTON’S WINGS
GF - $ 16
Choice of Preston’s Hot Honey | Teriyaki | Sesame Miso BBQ | Traditional Buffalo
FOREST MUSHROOM BRUSCHETTA
V - $ 12
Mushroom Blend | Roasted Garlic | Shaved Parm | Crostini
Soup
V = Vegan | GF = Gluten Free
CORN AND CLAM CHOWDER $6 / $9
Virginia Country Ham | Potato | Sweet Corn
Sandwiches
V = Vegan | GF = Gluten Free
HALF POUND ANGUS BURGERS
- $ 16
Hokie Burger — Caramelized Onion | Hickory BBQ | Onion Rings | Swiss
Angry Goat — Goat Cheese | Arugula | Pickled Red Onion | Hot Honey | Garlic Aioli
Appalachia — Pimento Cheese | Applewood Bacon | Onion Jam
The Classic — Lettuce | Tomato| Onion, Cheddar
Angry Goat — Goat Cheese | Arugula | Pickled Red Onion | Hot Honey | Garlic Aioli
Appalachia — Pimento Cheese | Applewood Bacon | Onion Jam
The Classic — Lettuce | Tomato| Onion, Cheddar
CHICKEN SANDWICHES
- $ 15
Southern Fried — Smoked Ham | Swiss | Chipotle Mayo
Marinated Grilled – Applewood Bacon | Pepper Jack | Radish Sprouts | Honey Mustard Aioli
Marinated Grilled – Applewood Bacon | Pepper Jack | Radish Sprouts | Honey Mustard Aioli
ROASTED SALMON BLT
- $ 17
Applewood Bacon | Garlic Aioli | Texas Toast
MILE HIGH CLUB
- $ 16
Turkey | Virginia Ham | Bacon | LTO | Texas Toast
PORTABELLA SANDWICH
V* - $ 14
Roasted Portabella | Arugula | Bleu Cheese | Brioche | Garlic Aioli, Pickled Onions
Salads
V = Vegan | GF = Gluten Free
BLUE CHEESE WEDGE
GF - $ 13
Iceberg | Blue Cheese | Applewood Bacon | Tomato | Buttermilk Dill Ranch | Avocado | Balsamic Drizzle
FARMHOUSE SALAD $9 / $14 V*,GF
Chef’s Field Greens | Tomato | Cucumber | Carrot | Pickled Red Onion | Radish Sprouts
GRILLED CHIPOTLE CAESAR
- $ 11
Romaine Hearts | Chipotle Caesar Vinaigrette | Parm
Add Chicken or Shrimp
$6.00
ROASTED BEET SALAD
V,GF - $ 15
Field Greens | Candied Walnuts | Goat Cheese | Cider Vinaigrette | Sunflower Seeds
Entrees
V = Vegan | GF = Gluten Free
20 OZ GRILLED RIBEYE
- $ 44
Crispy Onions | Two Sides
12 OZ BOURBON GLAZED PORK CHOP
- $ 28
Two Sides
APPALACHIAN PAELLA
GF - $ 32
Shrimp | Andouille | Mussels | Dirty Rice
FISH AND GRITS
GF - $ 29
Rainbow Trout | Ashe County Cheddar Grits | Pickled Forest Mushrooms
HALF A BIRD
- $ 32
Herb Roasted Half Chicken | Farro Succotash | Fennel Mushroom Ragout
COUNTRY HAM CARBONARA
- $ 27
Country Ham | Linguini | Field Peas | Onion Jam | Parm
GRILLED SALMON
- $ 29
Pinot Butter Sauce | Two Sides
MISO BBQ TOFU SKEWERS
V*,GF - $ 25
Mushroom | Onion | Peppers
Sides
V = Vegan | GF = Gluten Free
Whipped Potatoes | Ashe County Cheddar Grits | Root Vegetable Hash | Broccoli | Onion Rings | House Fries | Sweet Potatoes | Tots
A GRATUITY OF 22% WILL BE APPLIED TO PARTIES OF 6 OR MORE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday Brunch Menu
AVAILABLE SUNDAY 11:30 A.M.-1:30 P.M.
Assorted Brunch Favorites
V = Vegan | GF = Gluten Free
May Include:
- Freshly brewed coffee, decaffeinated coffee, and assorted teas
- Assorted chilled juices
- Sliced fresh fruits and berries
- Fresh whole fruit
- Variety of cold cereals with 2% and skim milk
- Breakfast bakeries served with sweet butter, jams, and preserves
- Eggs Benedict of the day
- Frittata of the day
- Chef’s selection of pancakes, waffles, or egg-dipped French toast all with warm maple syrup
- Hickory-smoked bacon and sausage patties
- Hard boiled eggs
- Roasted salmon platter
- The Inn’s signature bread pudding with crème anglaise
- Pastry Chef’s selection of assorted desserts
- Fruit cobbler
CHEF'S SELECTIONS
- Poultry Preparation
- Catch of the Day
- Vegetarian Specialty
- Seasonal Vegetable and Starch
CARVING STATION
Served with appropriate condiments
ADULTS $28.95 | CHILDREN AGES 6-12 $11 | CHILDREN 5 & UNDER COMPLIMENTARY
V = Vegan | GF = Gluten Free
Reservations recommended
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Easter Brunch
Breakfast
V = Vegan | GF = Gluten Free
Farm Fresh Scrambled Eggs GF, V
Smoked Pork Sausage GF
Turkey Sausage GF
Thick-Cut Applewood Smoked Bacon GF
Country Fried Potatoes GF, V, VE
Florentine Eggs Benedict Steel Cut Oatmeal GF, V, VE
Seafood Display
V = Vegan | GF = Gluten Free
Peel and Eat Gulf Shrimp GF
Bluepoint Oysters on the Half Shell GF
Smoked Salmon GF
From the Garden
V = Vegan | GF = Gluten Free
Deluxe Garden Salad Bar V, VE
Poached Asparagus Spring Salad GF, V, VE
Strawberry Feta Salad GF, V
Aged Balsamic Caprese Salad GF, V
Chef Carved
V = Vegan | GF = Gluten Free
Herb Crusted Prime Rib GF
Orange Honey Glazed Pit Ham GF
Entrées and Sides
V = Vegan | GF = Gluten Free
Grilled Mint Lamb T-Bone GF
Rotisserie Chicken with Mushroom Gravy Southern Paella GF
Stuffed Tri-Color Peppers V
Lobster Mac and Cheese Fire-Roasted Rainbow Carrots and Broccolini GF, V, VE
Scalloped Potatoes V
Corn and Crab Chowder
Made-To-Order Belgian Waffles and Farm Fresh Omelets
V = Vegan | GF = Gluten Free
Bacon ⋅ Sausage ⋅ Onion ⋅ Tomato ⋅ Bell Pepper ⋅ Mushroom ⋅ Spinach ⋅ Cheese
Chef’s Selection of Desserts with Chocolate Fountain
MOTHER'S DAY
BREAKFAST
V = Vegan | GF = Gluten Free
Farm Fresh Scrambled Eggs GF, V
Smoked Pork Sausage GF
Turkey Sausage GF
Thick-Cut Applewood Smoked Bacon GF
Country Fried Potatoes GF, V, VE
Florentine Eggs Benedict
Steel Cut Oatmeal GF, V, VE
Seafood Display
V = Vegan | GF = Gluten Free
Peel and Eat Gulf Shrimp GF
Bluepoint Oysters on the Half Shell GF
Smoked Salmon GF
From the Garden
V = Vegan | GF = Gluten Free
Deluxe Garden Salad Bar V, VE
Farro and Radish Salad with Spring Peas V, VE
Strawberry, Arugula, and Goat Cheese Salad GF, V
Heirloom Tomato and Cucumber Salad GF, V, VE
Chef Carved
V = Vegan | GF = Gluten Free
Orange Brined Turkey GF
Honey Glazed Pit Ham GF
Entrées and Sides
V = Vegan | GF = Gluten Free
Crab Quiche Asparagus and Fontina Stuffed Chicken GF
Salmon Florentine GF
Pasta Primavera V, VE
Gnocchi Alfredo V
Fire-Roasted Cauliflower and Brussel Sprouts GF, V, VE
Potatoes Au Gratin V
Spring Pea Soup GF
Made-To-Order Belgian Waffles and Farm Fresh Omelets
V = Vegan | GF = Gluten Free
Bacon ⋅ Sausage ⋅ Onion ⋅ Tomato ⋅ Bell Pepper ⋅ Mushroom ⋅ Spinach ⋅ Cheese
Chef’s Selection of Desserts with Chocolate Fountain