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Dining

Continental Divide Lounge

Get Together at the Divide!

Sporting our handsomely and newly appointed renovations, the Continental Divide is a perfect gathering place!  Whether you're hosting clients or just want to raise a glass with friends, we invite you to Get Together at The Divide.

Hours

Sunday-Thursday 2-10 p.m.
Friday 2-11 p.m.
Saturday Noon-11 p.m.

View our menu below.

For more information, call Continental Divide at 540.231.0130 or Preston's Restaurant at 540.231.0120.

Happy Hour

Food and drink specials every weekday (Monday-Friday) from 5-7 p.m.

Live Music

Live entertainment every Thursday from 5-7 p.m.

Continental Divide Menu

Download the Menu

Starters

CHARCUTERIE* $17

sopressata and casalinga sausage, artisan cheeses, candied nuts, pear mostarda, pickled vegetables, grilled breads, peppered lavash

SMOKED ARTICHOKE-SPINACH DIP (GF, V)* $8     

served with artesian chips

“PIG SKIN” NACHOS* $14

house made potato chips, pork chili, spicy salsa, cilantro-lime crème, shaved cheddar, preserved tomatoes, arugula  

JUST A BOWL OF HOMETOWN FRIES* $9

herb scented and house ale battered fries, siracha “mayoli”

Small Plates

LOCAL OYSTERS ON THE 1/2 SHELL* $12

pickled horseradish, champagne mignonette, charred lemon, tobasco

ROASTED PORK AND APPLE CHILI* $9

red ale, cornbread croutons, preserved jalapenos

WINGS THE CONTINENTAL WAY (GF)* $13        

chili ginger sauce tossed jumbo chicken wings, quick kimchi, cucumber ranch

CRISPY “PHILLY” CHEESE QUESADILLA* $12

hand pulled braised short rib, roasted pepper-onion relish, three cheese blend, chipotle salsa

SIMPLE SALAD* $7/9

local greens, heritage tomatoes, pickled vegetables, english cucumbers, grana padano, torn croutons, sherry vinaigrette (add chicken $7, add salmon $6, add crab cake $8)

Sandwiches and Such

DRILLFIELD BURGER* $15

local angus beef, bacon and onion jam, brie, butter lettuce, tomato, brioche

OPEN FACE CRAB CAKE SANDWICH* $16

jumbo lump crab cake, grilled naan, smithfield country ham, pickled fennel, roasted tomato aioli

VEGETARIAN FORAGER “BURGER”* $15

bean, quinoa and oat “burger”, basil aioli, arugula, tomatoes, toasted artesian roll

BBQ GLAZED STEAK TIP SALAD* $18

herb marinated beef tips, spinach and arugula, pickled garden vegetables, creamy chevre cheese crumbles, country croutons, herbed avocado dressing

SHRIMP AND CHIPS* $17

crispy fried shrimp, old bay tossed french fries, kale slaw, herb tartar sauce

CHESAPEAKE BAY SEAFOOD STEW* $19

tomato-fennel broth braised mussels, clams and shrimp, saffron aioli, grilled artisan bread

All sandwiches come with choice of herb scented fries, side salad, or kale slaw. Enhance your fries with roasted garlic clove, white truffle oil and grated parmesan cheese $2       

DIETARY SELECTIONS: vegetarian (V), gluten free (GF)

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Menu