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Dining

Continental Divide Lounge

Restaurant & Event Updates

We are currently offering menus for breakfast, lunch and dinner. Continental Divide and our Great Lawn patio have seating options available where your orders can be enjoyed. All seating will adhere to physical distancing guidelines.

Our hours will be:

  • Breakfast: daily 7-9:30 a.m.
  • Lunch & Dinner: Sunday - Thursday 11:30 a.m.-7 p.m; Friday - Saturday 11:30 a.m.-9 p.m.
  • Brunch: Sunday 11:00 a.m.-1:30 p.m.

Please note other updates:

  • Until further notice, Preston's will not host our MAC Pre-Theatre Dinner or Seafood Buffet
  • Until further notice, Continental Divide will not host our weekly Live Music and Prime Rib Night

We're continuing to monitor information from the Centers for Disease Control and Prevention (CDC)Virginia Department of Health (VDH)Commonwealth of Virginia, and Virginia Tech. The health and safety of our guests and team members is our top priority. Learn more about our efforts in Benchmark's COVID-19 Coronavirus Activity & Awareness Update.

More Information

For more information or to place an order, call 540.231.0120 or visit the Host Stand

Get Together at the Divide

Continental Divide is a perfect gathering place!  Whether you're hosting clients or just want to raise a glass with friends, we invite you to Get Together at the Divide.

Normal Hours

Sunday-Friday: 2-9 p.m.
Saturday: Noon-9 p.m.

Hours & Menus May Vary Due to Holidays & Special Events

For more information, call Continental Divide at 540.231.0130 or Preston's at 540.231.0120.

Happy Hour

Cheers to drink specials every weekday (Monday-Friday) from 5-7 p.m.

Breakfast Menu

Download the Menu

Available Daily from 7-9:30 a.m.

Individually Packaged Items

Yogurt Parfait $5

creamy greek yogurt, crunchy granola, wild berries

Diced Fruit Cup $4

seasonal fruit and berries

Fresh Baked New York Style Coffee Cake $3

small crumb topping, powdered sugar

Entrée

Traditional $11

choice of sausage patties or hickory smoked bacon, scrambled eggs, country home fries

Buttermilk Griddle Cakes $9

choice of sausage patties or hickory smoked bacon, maple syrup

Tech Style “French Toast” $9

egg dipped lemon pound cake, sugared fresh berry compote, vanilla whipped cream

Oats and Berries $5

cinnamon simmered oats, golden raisins, fresh berries, chopped pecans, honey drizzle

Drinks

Coffee, Juice, Tea, Milk, and Sodas $2

 

DIETARY SELECTIONS: vegetarian (V), gluten free (GF)

CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

Lunch & Dinner Menu

 

Download the Menu​

Available Sunday - Thursday 11:30 a.m.-7 p.m.; Friday - Saturday 11:30 a.m.-9 p.m.

Appetizer Plates

Simple Side Salad (V, GF)  $5/7

Chef’s torn greens / goat cheese / dried cherries / Virginia peanut / apple cider emulsion

Enhancements:

             6oz pulled oven roasted chicken (GF) $7

             4 grilled jumbo  shrimp (GF) $11

Soup of the day $5

Please ask your server

Fried and grilled chicken wings $10

12 jumbo wings / bourbon bbq sauce / celery / creamy ranch

Virginian Three Cheese Quesadilla (V) $10

Blend of Virginia white and yellow cheddar cheese / mozzarella cheese / griddled 12” flour tortilla / cumin sour cream / artisan bean salsa

Enhancements:

             6oz pulled oven roasted chicken (GF) $7

             4 grilled jumbo shrimp (GF) $11

Spinach and Swimming Crab Dip (GF upon request) $11

Oven baked creamy spinach and crab dip / fried pita chips

Entrée

Nana’s Sunday Sauce $10

8 hour simmered San Marzano tomato ragout / rigatoni / grated parmesan cheese

Enhancement:

             Enormous house made 3/4oz meatballs $6

Shrimp and Grits (GF) $16

Tarragon tossed jumbo shrimp / Virginia apple wood smoked mushroom / goat cheese infused Anson Mills stone ground grits / gazpacho oil

British Colonist Inspired Fish and Chips $15

Devils Back Bone beer battered fresh caught catfish / parsley tossed fries / mint scented mushy peas / caper and gherkin tartar sauce / lemon

Watson's Venison Chili (GF upon request) $14

Award winning venison chili / house pickled jalapeños / sour cream / corn bread croutons

Old World Chicken Pot Pit $13

Slow roasted and pulled whole chicken / creamy velouté / cellared vegetables / flaky puff pastry crust

Preston's Prime Striploin* (GF) $26

8oz non-GMO project verified angus beef flame-grilled strip loin / creamsicle potato purée / winter vegetable / tomato-tarragon demi-glace

Enhancement:

             4 grilled jumbo shrimp $11

Slow Braised Pork Shank $19

6 hour red wine braised Duroc pork shank / oven roasted mixed potatoes / harvested vegetables / hard apple cider reduction

Gardener's Cauliflower Steak (V, GF, DF) $12

Chargrilled cauliflower / lentil and potato ragout / herbed tomato jus / fig balsamic reduction

Chef's Nightly Seafood Preparation MP

Please ask your server

Metro Deli Butcher Block

All sandwiches served on 8" freshly baked sub roll and served with choice of petite simple salad, whiskey battered fried onion rings, herbed french fries, or coleslaw

Continental Divide Signature Burger* $13

Flame grilled 8oz beef / melted smoked cheddar / lettuce / tomato / bacon balsamic jam / griddled bun

Blacksburg Bahn Mi $11

Hand rubbed and slow roasted shaved pork roast / sweet and sour carrots / cilantro scented slaw / arugula / bourbon bbq sauce

Arrington Famous $10

Roasted turkey breast / Havarti / apple wood smoked bacon / house made jalapeño apple butter / sliced apple

Desserts

Inn's Signature Bread Pudding  $7

Vanilla anglaise

Colossal Chocolate Chip Cookie à la Mode  $7

House made jumbo chocolate chip cookie / triple threat vanilla ice cream / caramel sauce

 

DIETARY SELECTIONS: vegetarian (V), gluten free (GF), dairy free (DF)

*CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

Brunch Menu

 

Download the Menu

Available Sunday 11:00 a.m.-1:30 p.m.

Brunch

Toy Makers Omelet $9

Smithfield sugar cured ham / smoked cheddar / choice of sausage link or hickory smoked bacon / country potatoes

Santa's Sleigh Eggs Benni $12

Griddled 8” roll / 2 cage free soft poached eggs / shaved prosciutto ham / balsamic onion jam / spinach hollandaise

Rudolph's Veggie Omelet $9

Please ask your server for the chef creation of the day

Noels Eggnog "French Toast" $9

Egg-dipped lemon pound cake / sugared fresh berry compote / powdered sugar / choice of sausage link or hickory smoked bacon

Smoked Salmon Tacos $14

Thinly sliced smoked salmon / soft scrambled eggs / chopped onion / creamed cheese / grilled lime wedge / flour tortillas

Cold Winter's Day Short Rib Hash $16

Slowly braised beef short rib with bacon / potato / cellared vegetables / over easy fried egg

Naughty or Nice Croque Monsieur $11

Griddled sour dough / sugar cured ham-swiss grilled cheese / béchamel. Enhance your sandwich with a fried egg for $1

Continental Divide Signature Burger* $13

Flame grilled 8 oz beef / melted smoked cheddar / lettuce / tomato / bacon balsamic jam / griddled bun / beer battered fries

Be Jolly Mac and Cheese $11

Creamy time-tested cheese sauce / ditalini pasta / grilled chicken breast / buttered bread crumbs

"Red Ryder" Holiday Plate $16

Slow roasted turkey breast / mashed potatoes / winter vegetables / giblet gravy

Vegan Carrot Lox $9

Roasted marinated carrots / wheat bread / tomato and cashew yogurt spread

Drinks

Mimosa $5

Bloody Mary $7

Champagne $5

Sangria White/Red $5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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