Continental Divide Lounge
Get Together at the Divide
Continental Divide is a perfect gathering place! Whether you're hosting clients or just want to raise a glass with friends, we invite you to Get Together at the Divide.
Hours
Sunday-Thursday: 11:30 a.m.-7 p.m.
Friday-Saturday: 11:30 a.m.-9 p.m.
For more information, call Continental Divide at 540.231.0130 or Preston's at 540.231.0120.
Happy Hour
Cheers to drink specials every weekday (Monday-Friday) from 5-7 p.m.
Lunch & Dinner Menu
Download the Menu​
Available Sunday - Thursday 11:30 a.m.-8 p.m.; Friday - Saturday 11:30 a.m.-9 p.m.
Salad, Appetizers, & Soup
CAESAR $9
with crab cake $22
with chicken $14
with shrimp $18
*with salmon $21
COUNTRY COB $20
tangled green, avocado, shrimp, crab, bacon, egg, tomato, feta cheese served with apple cider vinaigrette
BEET HOUSE $15 - GF, V
roasted beets, greens, candied walnuts, blue cheese crumbles served with cranberry vinaigrette
“PRESTON’S” WINGS - GF
6 FOR $8 OR 12 FOR $13
served with celery and blue cheese
sauce options: honey old bay, buffalo, honey mustard or teriyaki
SOUP OF THE DAY $6
CHICKEN NOODLE $6 - GF
On Bread
Choice of fries, salad or fruit
*PRESTON’S BURGER $15
topped with lettuce tomato, cheese, bacon
CRABCAKE SANDWHICH $17
lump crab meat, remoulade, lettuce, tomato
GRILLED CHICKEN SANDWHICH $13
herb marinated chicken, lettuce, tomato, black petter garlic aioli
Entrées
*10OZ HAND CUT RIBEYE $32 - GF
served with a bourbon demi glaze, fingerling potatoes and brussel sprouts
BLACKENED SHRIMP $25
served over penne pasta with tomatoes, garlic, mushrooms, spinach, wine in a cajun cream sauce
FISH AND CHIPS $18 - GF
beer battered fish served with a remoulade, lemon wedge
GRILLED CHICKEN BREAST $22 - GF
smashed yukon, collards, roasted mushrooms with a pan gravy
PAN SEARED SALMON $30
linguini, garlic, tomatoes, brussel sprouts, wine and bur blanc
CRAB CAKE DUO $32
Caper sauce and mac and cheese with green beans
CAULIFOWER STEAK WITH LENTIS AND TOMATOE SAUCE $14 - GF, V
house special
Sides
CRAB MAC & CHEESE $15
BEER BATTERED ONION RINGS $8
SAUTEED CRISP BRUSSEL SPROUTS $8 - GF
HOUSE SALAD $6 – GF, V
ROASTED RINGERLING POTATOES $9 - GF, V
CHEDDAR SMASHED POTATOES $6 - GF
STEAMED BROCCOLI $8 - GF, V
DIETARY SELECTIONS: vegetarian (V), vegan (V+), gluten free (GF), dairy free (DF)
*CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.