Continental Divide Lounge

Download the Menu​

Available Sunday - Thursday 11:30 a.m.-8 p.m.; Friday - Saturday 11:30 a.m.-9 p.m.

Salad, Appetizers, & Soup

CAESAR   $9

with crab cake  $22

with chicken  $14

with shrimp  $18

*with salmon  $21

COUNTRY COB   $20

tangled green, avocado, shrimp, crab, bacon, egg, tomato, feta cheese served with apple cider vinaigrette

BEET HOUSE   $15 - GF, V

roasted beets, greens, candied walnuts, blue cheese crumbles served with cranberry vinaigrette

“PRESTON’S” WINGS - GF

6 FOR $8 OR 12 FOR $13

served with celery and blue cheese

sauce options: honey old bay, buffalo, honey mustard or teriyaki

SOUP OF THE DAY $6

CHICKEN NOODLE $6 - GF

On Bread

Choice of fries, salad or fruit

*PRESTON’S BURGER   $15

topped with lettuce tomato, cheese, bacon

CRABCAKE SANDWHICH   $17

lump crab meat, remoulade, lettuce, tomato

GRILLED CHICKEN SANDWHICH   $13

herb marinated chicken, lettuce, tomato, black petter garlic aioli

Entrées

*10OZ HAND CUT RIBEYE  $32 - GF

served with a bourbon demi glaze, fingerling potatoes and brussel sprouts

BLACKENED SHRIMP   $25

served over penne pasta with tomatoes, garlic, mushrooms, spinach, wine in a cajun cream sauce

FISH AND CHIPS   $18  - GF

beer battered fish served with a remoulade, lemon wedge

GRILLED CHICKEN BREAST   $22  - GF

smashed yukon, collards, roasted mushrooms with a pan gravy

PAN SEARED SALMON   $30

linguini, garlic, tomatoes, brussel sprouts, wine and bur blanc

CRAB CAKE DUO   $32

Caper sauce and mac and cheese with green beans

CAULIFOWER STEAK WITH LENTIS AND TOMATOE SAUCE   $14  - GF, V

house special

Sides

CRAB MAC & CHEESE   $15

BEER BATTERED ONION RINGS   $8

SAUTEED CRISP BRUSSEL SPROUTS   $8 - GF

HOUSE SALAD   $6 – GF, V

ROASTED RINGERLING POTATOES   $9  - GF, V

CHEDDAR SMASHED POTATOES   $6 - GF

STEAMED BROCCOLI   $8  - GF, V

DIETARY SELECTIONS: vegetarian (V), vegan (V+), gluten free (GF), dairy free (DF)

*CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.