Continental Divide Lounge
The Continental Divide lounge offers a delicious menu of appetizers, salads, sandwiches and light entrées.
Sunday-Thursday 2-10 p.m.
Friday-Saturday 2-11 p.m.
View our lounge menu below.
For more information call the Divide at 540.231.0130, or click here to email us.
Get together at the Divide
Every Thursday from 5-7 p.m., enjoy live music, happy hour drinks, food specials and a complimentary appetizer.
Continental Divide Menu
sopressata and casalinga sausage, artisan cheeses, candied nuts, pear mostarda, pickled vegetables, grilled breads, peppered lavash
CHICKEN CONFIT QUESA DILLA* 12
charred pepper-onion relish, Manchego cheese, cumin sour cream
MUSSELS THE TECH WAY*
curry coconut poached Long Island mussels, arugula, roasted tomatoes, garlic rubbed grilled baguette
CONTINENTAL SALAT (V, GF) 7
mesclun mix, pickled strawberries, Marcona almonds, sweet Vidalia onion emulsion, brûléed blue cheese
Sandwiches below are served with choice of house fries, side salad, or fresh fruit.
DRILLFIELD BURGER* 14
angus chuck, bacon-onion jam, creamy brie cheese, butter lettuce, tomato, brioche bun
DIXIE CHICKEN* 13
fried chicken thigh, house bread and butter pickle, cheddar, lettuce, tomato, spicy mayo, torta roll
DIVIDED DUO* 15
pork tenderloin cutlets, pork belly pulled bbq, aged provolone, cole slaw, trencher roll
CORIANDER DUSTED SALMON* 20
watercress-spinach salad, herb chèvre, carrot silk, house croutons, pancetta vinaigrette
CHERRY BBQ LACQUERED HANGER STEAK* 21
potato confit, creamed greens, house fried onion ring
CRISPY FISH AND CHIPS* 17
tempura fried cod, old bay tossed fries, smoked pickled tartar sauce, cabbage slaw
FALAFEL CAKE (V) 14
pan fried garbanzo cake, kale-spinach salad, pickled garden vegetables, blue cheese buttermilk dressing
DIETARY SELECTIONS: vegetarian (V), gluten free (GF)