Continental Divide Lounge
The Continental Divide lounge offers a delicious menu of appetizers, salads, sandwiches and light entrées.
Sunday-Thursday 2-10 p.m.
Friday 2-11 p.m.
Saturday Noon-11 p.m.
View our lounge menu below.
For more information call the Divide at 540.231.0130, or click here to email us.
Join us for happy hour every weekday (Monday-Friday) from 5-7 p.m.
Get Together at the Divide
Every Thursday from 5-7 p.m., enjoy live music along with happy hour drinks and food specials.
Continental Divide Menu
sopressata and casalinga sausage, artisan cheeses, candied nuts, pear mostarda, pickled vegetables, grilled breads, peppered lavash
CHICKEN CONFIT QUESA DILLA* 12
charred pepper-onion relish, Manchego cheese, cumin sour cream
MUSSELS THE TECH WAY* 15
curry coconut poached Long Island mussels, arugula, roasted tomatoes, garlic rubbed grilled baguette
CONTINENTAL SALAT (V, GF) 7
mesclun mix, pickled strawberries, Marcona almonds, sweet Vidalia onion emulsion, brûléed blue cheese
Sandwiches below are served with choice of house fries, side salad, or fresh fruit.
DRILLFIELD BURGER* 14
angus chuck, bacon-onion jam, creamy brie cheese, butter lettuce, tomato, brioche bun
DIXIE CHICKEN* 13
fried chicken thigh, house bread and butter pickle, cheddar, lettuce, tomato, spicy mayo, torta roll
DIVIDED DUO* 15
pork tenderloin cutlets, pork belly pulled bbq, aged provolone, cole slaw, trencher roll
CORIANDER DUSTED SALMON* 20
watercress-spinach salad, herb chèvre, carrot silk, house croutons, pancetta vinaigrette
CHERRY BBQ LACQUERED HANGER STEAK* 21
potato confit, creamed greens, house fried onion ring
CRISPY FISH AND CHIPS* 17
tempura fried cod, old bay tossed fries, smoked pickled tartar sauce, cabbage slaw
FALAFEL CAKE (V) 14
pan fried garbanzo cake, kale-spinach salad, pickled garden vegetables, blue cheese buttermilk dressing
DIETARY SELECTIONS: vegetarian (V), gluten free (GF)