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Dining

Continental Divide Lounge

Get Together at the Divide!

Hours

Sunday-Thursday 2-10 p.m.
Friday 2-11 p.m.
Saturday Noon-11 p.m.

View our menu below.

For more information, call Continental Divide at 540.231.0130 or Preston's Restaurant at 540.231.0120.

Happy Hour

Food and drink specials every weekday (Monday-Friday) from 5-7 p.m.

Live Music

Live entertainment every Thursday from 5-7 p.m.

Continental Divide Menu

Download the Menu

Starters

CHARCUTERIE* 17

sopressata and casalinga sausage, artisan cheeses, candied nuts, pear mostarda, pickled vegetables, grilled breads, peppered lavash

SMOKED ARTICHOKE-SPINACH DIP (GF, V)* 8     

served with artesian chips  

“PIG SKIN” NACHOS* 14

house made potato chips, pork chili, spicy salsa, cilantro-lime crème, shaved cheddar, preserved

tomatoes, arugula  

JUST A BOWL OF HOMETOWN FRIES* 9

herb scented and house ale battered fries, siracha “mayoli”

Small Plates

LOCAL OYSTERS ON THE 1/2 SHELL* 12

pickled horseradish, champagne mignonette, charred lemon, tobasco

ROASTED PORK AND APPLE CHILI* 9

red ale, cornbread croutons, preserved jalapenos

WINGS THE CONTINENTAL WAY (GF)* 13        

chili ginger sauce tossed jumbo chicken wings, quick kimchi, cucumber ranch

CRISPY “PHILLY” CHEESE QUESADILLA* 12

hand pulled braised short rib, roasted pepper-onion relish, three cheese blend, chipotle salsa

SIMPLE SALAD* 7/9

local greens, heritage tomatoes, pickled vegetables, English cucumbers, grana padano, torn croutons, sherry vinaigrette

ADD CHICKEN $7       ADD SALMON* $6       ADD CRAB CAKE $8

Sandwiches and Such

All sandwiches come with choice of herb scented fries, side salad or kale slaw

DRILLFIELD BURGER* 15

local angus beef, bacon and onion jam, brie, butter lettuce, tomato, brioche

OPEN FACE CRAB CAKE SANDWICH* 16

jumbo lump crab cake, grilled naan, Smithfield country ham, pickled fennel, roasted tomato aioli

VEGETARIAN FORAGER “BURGER”* 15

bean, quinoa and oat “burger”, basil aioli, arugula, tomatoes, toasted artesian roll

BBQ GLAZED STEAK TIP SALAD* 18

herb marinated beef tips, spinach and arugula, pickled garden vegetables, creamy chevre cheese

crumbles, country croutons, herbed avocado dressing

SHRIMP AND CHIPS* 17

crispy fried shrimp, old bay tossed French fries, kale slaw, herb tartar sauce

CHESAPEAKE BAY SEAFOOD STEW* 19

Tomato-fennel broth braised mussels, clams and shrimp, saffron aioli, grilled artisan bread

Enhance your fries with roasted garlic clove, white truffle oil and grated parmesan cheese $2       

DIETARY SELECTIONS: vegetarian (V), gluten free (GF)

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Menu