Continental Divide Lounge
Get Together at the Divide
Whether you are hosting clients or want to raise a glass with friends, Continental Divide is the perfect gathering place in Blacksburg, VA. Enjoy hearty conversations with your choice of appetizers, entrées, salads, or side dishes. Pair your dinner with drinks and live entertainment on special occasions.
-
Hours
- Continental Divide 5:00 p.m - 9:00 p.m. Sundays-Thursday, 5:00 p.m. to 10:00 p.m. Fridays and Saturdays (food service till 9:00 p.m.)
Website: Book A Table
Lunch & Dinner
Available Sunday -Thursday 11:30am – 8:00pm.
Available Friday – Saturday 11:30am – 10:00pm with food service until 9:00pm
Available Friday – Saturday 11:30am – 10:00pm with food service until 9:00pm
Salad, Appetizers, & Soup
V = Vegan | GF = Gluten Free
“PRESTON’S” WINGS - GF
6 FOR $8 OR 12 FOR $13
6 FOR $8 OR 12 FOR $13
served with celery and blue cheese
sauce options: honey old bay, buffalo, honey mustard or teriyaki
sauce options: honey old bay, buffalo, honey mustard or teriyaki
BEET HOUSE - GF, V
- $ 15
roasted beets, greens, candied walnuts, blue cheese crumbles served with cranberry vinaigrette
CAESAR
- $ 9
with crab cake $22
with chicken $14
with shrimp $18
*with salmon $21
with chicken $14
with shrimp $18
*with salmon $21
COUNTRY COB
- $ 20
tangled green, avocado, shrimp, crab, bacon, egg, tomato, feta cheese served with apple cider vinaigrette
SOUP OF THE DAY
- $ 6
On Bread
V = Vegan | GF = Gluten Free
Choice of fries, salad or fruit
*PRESTON’S BURGER
- $ 15
topped with lettuce tomato, cheese, bacon
CRABCAKE SANDWHICH
- $ 17
lump crab meat, remoulade, lettuce, tomato
GRILLED CHICKEN SANDWHICH
- $ 13
herb marinated chicken, lettuce, tomato, black petter garlic aioli
Entrées
V = Vegan | GF = Gluten Free
*10OZ HAND CUT RIBEYE - GF
- $ 32
served with a bourbon demi glaze, fingerling potatoes and brussel sprouts
BLACKENED SHRIMP
- $ 25
served over penne pasta with tomatoes, garlic, mushrooms, spinach, wine in a cajun cream sauce
CAULIFOWER STEAK WITH LENTIS AND TOMATOE SAUCE - GF, V
- $ 14
house special
CRAB CAKE DUO
- $ 32
Caper sauce and mac and cheese with green beans
FISH AND CHIPS - GF
- $ 18
beer battered fish served with a remoulade, lemon wedge
GRILLED CHICKEN BREAST - GF
- $ 22
smashed yukon, collards, roasted mushrooms with a pan gravy
PAN SEARED SALMON
- $ 30
linguini, garlic, tomatoes, brussel sprouts, wine and bur blanc
Sides
V = Vegan | GF = Gluten Free
BEER BATTERED ONION RINGS
- $ 8
CHEDDAR SMASHED POTATOES - GF
- $ 6
CRAB MAC & CHEESE
- $ 15
HOUSE SALAD - GF
- $ 6
ROASTED RINGERLING POTATOES - GF, V
- $ 9
SAUTEED CRISP L29 SPROUTS - GF
- $ 8
STEAMED BROCCOLI - GF, V
- $ 8
DIETARY SELECTIONS: vegetarian (V), vegan (V+), gluten free (GF), dairy free (DF)
V = Vegan | GF = Gluten Free
*CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.