Relax and Dine In Your Luxury Room or Suite
Our in-room dining service allows our guests to enjoy dining options while in the comfort of their own room. Just simply pick up the phone and dial extension 1-0120. One of our room service attendants will help you with your choices, and we'll deliver it right to your door. For more information, please call Preston's at 540.231.0120.
Room Service Menu
CHARCUTERIE BOARD* 17
charred pepper-onion relish, Manchego cheese, cumin sour cream
ROASTED PORK AND APPLE CHILI* 9
Red ale, cornbread croutons, preserved jalapenos
WINGS THE CONTINENTAL WAY (GF)* 13
chili ginger sauce tossed jumbo chicken wings, quick kimchi, cucumber ranch
CRISPY “PHILLY” CHEESE QUESADILLA* 12
hand pulled braised short rib, roasted pepper-onion relish, three cheese blend, chipotle salsa
DRILLFIELD BURGER* 15
angus chuck, bacon-onion jam, creamy brie cheese, butter lettuce, tomato, brioche bun, potato confit, creamed greens, house fried onion ring
SIMPLE SALAD* 7/9
local greens, heritage tomatoes, pickled vegetables, English cucumbers, grana padano, torn croutons, sherry vinaigrette
ADD CHICKEN $7 ADD SALMON* $6 ADD CRAB CAKE $8
VEGETARIAN FORAGER “BURGER”* 15
bean, quinoa and oat “burger”, basil aioli, arugula, tomatoes, toasted artesian roll
BBQ GLAZED STEAK TIP SALAD* 18
herb marinated beef tips, spinach and arugula, pickled garden vegetables, creamy chevre cheese crumbles, country croutons, herbed avocado dressing
SHRIMP AND CHIPS* 17
crispy fried shrimp, old bay tossed french fries, kale slaw, herb tartar sauce
THE INN'S SIGNATURE BREAD PUDDING 7
house-made, crème anglaise
SOFT DRINKS, COFFEE, TEA 3
Coca-Cola products, Royal Cup coffee, Mighty Leaf organic teas
Wine by the Glass
Preston's Private Label
barrel fermented chardonnay 7
An extensive selection of wines and a full bar are available for your enjoyment upon request.
DIETARY SELECTIONS: vegetarian (V), vegan (VE), gluten free (GF)
There will be a $3.00 delivery fee and gratuity of 20% applied to all orders.
*CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.