Dining

In-Room Dining

Relax and Dine In Your Luxury Room or Suite

We offer in-room dining options for dinner from 5-10 p.m. daily. View our menu below for current selections. For more information, call Preston's Restaurant at 540.231.0120.

Our in-room dining service allows our guests to enjoy dining options while in the comfort of their own room. Just simply pick up the phone and dial extension 1-0120. One of our room service attendants will help you with your choices, and we'll deliver it right to your door. Sit back, relax, and let us to do the work for you.

Room Service Menu

Download the Menu

Dinner 5-10 p.m.

CHICKEN CONFIT QUESADILLA* 12 

charred pepper-onion relish, Manchego cheese, cumin sour cream

CONTINENTAL SALAD (V, GF) 7

mesclun mix, pickled strawberries, Marcona almonds, sweet Vidalia onion emulsion, brûléed blue cheese

DRILLFIELD BURGER* 14

angus chuck, bacon-onion jam, creamy brie cheese, butter lettuce, tomato, brioche bun

DIXIE CHICKEN* 13

fried chicken thigh, house bread and butter pickle, cheddar, lettuce, tomato, spicy mayo, torta roll

CORIANDER DUSTED SALMON* 20

watercress-spinach salad, herb chèvre, carrot silk, house croutons, pancetta vinaigrette

CHERRY BBQ LACQUERED HANGER STEAK* 21

potato confit, creamed greens, house fried onion ring

FALAFEL CAKE (V) 14

pan fried garbanzo cake, kale-spinach salad, pickled garden vegetables, blue cheese buttermilk dressing

Desserts

THE INN'S SIGNATURE BREAD PUDDING 7

house-made, crème anglaise

CHEESECAKE 8

house-made, seasonal

Drinks

SOFT DRINKS, COFFEE, TEA 3

Coca-Cola products, Royal Cup coffee, Mighty Leaf organic teas

Wine by the Glass

Preston's Private Label
barrel fermented chardonnay 7
merlot 7.5

An extensive selection of wines and a full bar are available for your enjoyment upon request.

DIETARY SELECTIONS: vegetarian (V), vegan (VE), gluten free (GF)

There will be a $3.00 delivery fee and gratuity of 20% applied to all orders.

*CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

Top
Menu