Dining

Preston's Restaurant

Farm-to-Table Dining in Blacksburg

Preston’s Restaurant prides itself on offering regional and seasonal cuisine coming straight from the farms and seas of Virginia. From our Black Angus beef which is pasture-raised on the hills that surround Virginia Tech to our seafood caught in the Chesapeake Bay, we aim to cook with only the freshest ingredients. Our culinary team delights in providing our guests with delectable dishes that have a southern flare with classic inspiration.

Date:

Time:

Party:

Hours

Breakfast Buffet

Monday-Friday 7-9:30 a.m.
Saturday-Sunday 7-10 a.m.

Champagne Sunday Brunch

Sunday 11 a.m.-1:30 p.m.

Lunch Buffet

Monday-Friday 11:30 a.m.-1:30 p.m.

Dinner

Monday-Thursday 5-9 p.m.
Friday-Saturday 5-10 p.m.

View our menus below.

Dining Menus

Breakfast Buffet Menu

Assorted Breakfast Favorites

May Include:

  • Freshly Scrambled Eggs
  • Roasted Diced Potatoes with Sweet Peppers and Onions
  • Hot Oatmeal with Brown Sugar
  • Southern Grits
  • Roasted Apples with Brown Sugar and Cinnamon
  • Hickory Smoked Bacon and Sausage Patties
  • Sausage Gravy
  • Corned Beef Hash
  • Vanilla, Greek, and Strawberry Yogurts
  • Variety of Cold Cereals with 2% and Skim Milk
  • Fresh Whole Bananas
  • Cut Fresh Fruit and Berries
  • Warm Biscuits and Muffins
  • Breakfast Bakeries served with Sweet Butter, Jams, and Preserves
  • Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Teas
  • Assorted Chilled Juices

Omelet Station

Omelets Cooked to Order with Choice of Cheese, Ham, Onions, Peppers, Mushrooms, and Tomatoes

Smoked Salmon Display

Served with Chopped Egg, Red Onions, Cream Cheese, Capers, and Assorted Breads and Bagels

Adults $12.95 | Children Ages 6-12 $6.95 | Children 5 & Under Compimentary

We use Freshly Brewed American Coffees Certified by The Rainforest Alliance.

Champagne Sunday Brunch Menu

Assorted Brunch Favorites

May Include:

  • Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Teas
  • Assorted Chilled Juices
  • Sliced Fresh Fruits and Berries
  • Variety of Cold Cereals with 2% and Skim Milk
  • Fresh Whole Bananas
  • Warm Biscuits and Muffins
  • Breakfast Bakeries served with Sweet Butter, Jams, and Preserves
  • Display of Domestic and International Cheeses
  • Freshly Scrambled Eggs
  • Chef’s Selection of Pancakes, Waffles, or Egg Dipped French Toast all with Warm Maple Syrup
  • Hickory Smoked Bacon and Sausage Patties
  • Sausage Gravy
  • Southern Grits and Hot Oatmeal with Brown Sugar
  • Roasted Diced Potatoes with Sweet Peppers and Onions
  • Traditional Caesar Salad of Romaine Hearts, Parmesan, Croutons, and Caesar Dressing
  • The Inn's Signature Bread Pudding with Crème Anglaise
  • Pastry Chef’s Selection of Assorted Desserts
  • Chocolate Fondue Station

Chef's Selections

  • Poultry Preparation
  • Catch of the Day
  • Vegetarian Specialty
  • Seasonal Vegetable and Starch
  • Daily Soup Creation

Prime Rib Carving Station

Served with Au Jus and Horseradish Cream

Omelet Station

Omelets Cooked to Order with Choice of Cheese, Ham, Onions, Peppers, Mushrooms, and Tomatoes

Smoked Salmon Display

Served with Chopped Egg, Red Onions, Cream Cheese, Capers, and Assorted Breads and Bagels

Adults $21.50 | Children Ages 6-12 $12.95 | Children 5 & Under Complimentary

We use Freshly Brewed American Coffees Certified by The Rainforest Alliance.

Dinner Menu

Download the Menu

Small Plates

Preston's Crab Cake 13

warm salad of collard greens, Napa cabbage, onions, red peppers, black eyed peas, fresh remoulade

CALAMARI 12

lightly fried & sautéed, marinated tomatoes, banana peppers, shallots, orange marmalade, balsamic glaze

PROSCIUTTO 12

sweet melons, grilled rustic bread, extra virgin olive oil, balsamic pearls

GRAPEFRUIT AND BEET CARPACCIO (V, GF) 11

herbed goat cheese, arugula, citrus gastrique            

HEIRLOOM TOMATO SALAD (V, GF) 11  

feta, pickled watermelon, cucumber lime vinaigrette

VEGETABLE RISOTTO (V, GF) 10/16                                                                                         

zucchini, squash, peppers, peas, parmesan

SPINACH SALAD (GF) 10

blueberries, red onions, toasted almonds, goat cheese, lardons, sherry vinaigrette

PRESTON’S SALAD (V, GF) 8

mixed greens, English cucumbers, tomatoes, strawberries, feta, orange vinaigrette

CARAMELIZED FENNEL AND SWEET CORN BISQUE (V, GF) 7

parsley oil

Main Plates

SEASONAL SUSTAINABLE FISH MP

couscous, balsamic tomatoes, roasted lemon cilantro garlic vinaigrette

HAND CUT RIBEYE 29

grilled 10 oz., ancho rubbed steak, green chiles grits, smoked pimento chimichurri, leek frites

JUMBO SCALLOPS (GF) 28

hoppin’ John, bacon lardons, smoked corn coulis

SHRIMP PAPPARDELLE 24

romesco, baby bok choy, shaved asiago, pine nuts, grilled baguette

SEARED DUCK BREAST 23

roasted breast, cranberry cornbread stuffed thigh, haricots verts, sage broth

PORK TENDERLOIN (GF) 20

bourbon glazed, collard greens, grit cake

PEACH BRINED CHICKEN (GF) 19

roasted breast and thigh, seared endive, confit fingerling potatoes, chicken glace

GRILLED TEMPEH (V, GF) 18

lima bean succotash, pearl onions, lemon essence

DIETARY SELECTIONS: vegetarian (V), vegan (VE), gluten free (GF)

A Gratuity of 18% will be applied to parties of six or more.

CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

Children's Menu

Download the Menu

Grilled Cheese

American cheese, Texas toast

Flat Bread Pizza

grilled pita, marinara, mozzarella

Chicken Tenders

choice of barbeque or honey mustard

Sliders

two mini burgers, American cheese

All kids meals are served with a drink and choice of house fries or fresh fruit.

$7 plus tax

Dessert Menu

Download the Menu

Signature Bread Pudding 9

buttery and rich brioche doused in a bourbon crème anglaise (made to order, please allow 15 minutes)

Phyllo Wrapped Banana 8

toasted peanuts, salted caramel, cinnamon ice cream

Seasonal Crème BrÛlée 7

custard, caramelized sugar

Chocolate Pots de Crème 7

vanilla biscotti, whipped cream, fresh berries

Cheesecake 8

house-made seasonal cheesecake

House-made Ice Cream 6

vanilla bean, seasonal sorbet, brown butter pecan, cinnamon

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