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Dining

Preston's Restaurant

Farm-to-Table Dining in Blacksburg

Preston’s Restaurant prides itself on offering regional and seasonal cuisine coming straight from the farms and seas of Virginia. From our Black Angus beef which is pasture-raised on the hills that surround Virginia Tech to our seafood caught in the Chesapeake Bay, we aim to cook with only the freshest ingredients. Our culinary team delights in providing our guests with delectable dishes that have a southern flare with classic inspiration.

Hours

Breakfast Buffet

Monday-Sunday: 7 a.m.-10:30 a.m.

Lunch

Monday-Saturday: 11:30 a.m.-1:30 p.m.

Brunch

Sunday: 11:30 a.m.-1:30 p.m.

Dinner

Sunday-Thursday: 5:00 p.m.-8:00 p.m and Friday-Saturday: 5:00 p.m.-9:00 p.m.

Date:

Time:

Party:

Menus

Breakfast Buffet Menu

Available Daily from 7-10:30 a.m.

Assorted Breakfast Favorites

May Include:

  • Freshly scrambled eggs or hard boiled eggs
  • Roasted diced potatoes with sweet peppers and onions
  • Hot oatmeal with brown sugar
  • Southern grits
  • Roasted apples with brown sugar and cinnamon
  • Hickory smoked bacon and sausage patties
  • Sausage gravy
  • Corned beef hash
  • Vanilla, Greek, and strawberry yogurts
  • Variety of cold cereals with 2% and skim milk
  • Sliced fresh fruits and berries
  • Fresh whole fruit
  • Warm biscuits and muffins
  • Breakfast bakeries served with sweet butter, jams, and preserves
  • Freshly brewed coffee, decaffeinated coffee, and assorted hot teas
  • Assorted chilled juices

Adults $12.95* | Children ages 6-12 $6.95* | Children 5 & Under Complimentary

Reservations recommended

CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

Lunch & Dinner Menu

Lunch is available Monday-Saturday: 11:30 a.m. - 1:30 p.m.

Dinner is available Sunday-Thursday: 5:00 p.m.-8:00 p.m and Friday-Saturday: 5:00 p.m.-9:00 p.m.

Salad, Appetizers, & Soup

CAESAR   $9

with crab cake  $22

with chicken  $14

with shrimp  $18

*with salmon  $21

COUNTRY COB   $20

tangled green, avocado, shrimp, crab, bacon, egg, tomato, feta cheese served with apple cider vinaigrette

BEET HOUSE   $15 - GF, V

roasted beets, greens, candied walnuts, blue cheese crumbles served with cranberry vinaigrette

“PRESTON’S” WINGS - GF

6 FOR $8 OR 12 FOR $13

served with celery and blue cheese

sauce options: honey old bay, buffalo, honey mustard or teriyaki

SOUP OF THE DAY $6

CHICKEN NOODLE $6 - GF

On Bread

Choice of fries, salad or fruit

*PRESTON’S BURGER   $15

topped with lettuce tomato, cheese, bacon

CRABCAKE SANDWHICH   $17

lump crab meat, remoulade, lettuce, tomato

GRILLED CHICKEN SANDWHICH   $13

herb marinated chicken, lettuce, tomato, black petter garlic aioli

Entrées

*10OZ HAND CUT RIBEYE  $32 - GF

served with a bourbon demi glaze, fingerling potatoes and brussel sprouts

BLACKENED SHRIMP   $25

served over penne pasta with tomatoes, garlic, mushrooms, spinach, wine in a cajun cream sauce

FISH AND CHIPS   $18  - GF

beer battered fish served with a remoulade, lemon wedge

GRILLED CHICKEN BREAST   $22  - GF

smashed yukon, collards, roasted mushrooms with a pan gravy

PAN SEARED SALMON   $30

linguini, garlic, tomatoes, brussel sprouts, wine and bur blanc

CRAB CAKE DUO   $32

Caper sauce and mac and cheese with green beans

CAULIFOWER STEAK WITH LENTIS AND TOMATOE SAUCE   $14  - GF, V

house special

Sides

CRAB MAC & CHEESE   $15

BEER BATTERED ONION RINGS   $8

SAUTEED CRISP BRUSSEL SPROUTS   $8 - GF

HOUSE SALAD   $6 – GF, V

ROASTED RINGERLING POTATOES   $9  - GF, V

CHEDDAR SMASHED POTATOES   $6 - GF

STEAMED BROCCOLI   $8  - GF, V

 

DIETARY SELECTIONS: vegetarian (V), vegan (V+), gluten free (GF), dairy free (DF)

*CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you prefer. We are also proud to use high oleic soybean oil in our fried foods.

Sunday Brunch Menu

Available Sunday 11:30 a.m.-1:30 p.m.

Assorted Brunch Favorites

May Include:

  • Freshly brewed coffee, decaffeinated coffee, and assorted teas
  • Assorted chilled juices
  • Sliced fresh fruits and berries
  • Fresh whole fruit
  • Variety of cold cereals with 2% and skim milk
  • Breakfast bakeries served with sweet butter, jams, and preserves
  • Eggs Benedict of the day
  • Frittata of the day
  • Chef’s selection of pancakes, waffles, or egg-dipped French toast all with warm maple syrup
  • Hickory-smoked bacon and sausage patties
  • Hard boiled eggs
  • Roasted salmon platter
  • The Inn’s signature bread pudding with crème anglaise
  • Pastry Chef’s selection of assorted desserts
  • Fruit cobbler

CHEF'S SELECTIONS

  • Poultry Preparation
  • Catch of the Day
  • Vegetarian Specialty
  • Seasonal Vegetable and Starch

CARVING STATION

  • Served with appropriate condiments

ADULTS $22* | CHILDREN AGES 6-12 $11* | CHILDREN 5 & UNDER COMPLIMENTARY

Reservations recommended

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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